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Short Ribs and Cabbage Soup

2 Hr 55 Min

This is one of Howard's favorite soup recipes. His grandmother, Rose, always made sure to add lots of short ribs to make a hearty soup that would keep the whole family full. Short Ribs and Cabbage Soup is an old-world recipe that's full of flavor! 

What You'll Need

  • 2 tablespoons vegetable oil
  • 2 pounds beef short ribs
  • 1 head cabbage, coarsely chopped
  • 8 cups beef broth
  • 2 (28-ounce) cans crushed tomatoes
  • 1 (6-ounce) can tomato paste
  • 1/3 cup lemon juice
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon of salt

What to Do

  1. In a soup pot over high heat, heat oil; brown short ribs on all sides.
  2. Add remaining ingredients, bring to a boil, then reduce heat to low and simmer 2 to 2-1/4 hours, or until the soup is thickened and short ribs are tender.

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