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Simple Surf 'n' Turf
(6 Votes)
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- SERVES
- 2
- COOK TIME
- 20 Min
You don't need reservations at an expensive restaurant in order to get that delicious steak and seafood you're craving. The recipe for our Simple Surf 'n' Turf is so easy to make, you'll even impress yourself with your chef-like skills!
What You'll Need
- 2 (6-ounce) beef tenderloin steaks (1 to 1-1/2-inch thick)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons butter, divided
- 1 clove garlic, minced
- 4 raw, colossal shrimp, peeled & deveined, tails on
- 2 tablespoons heavy cream
- 1 teaspoon chopped fresh parsley
What to Do
- Sprinkle steaks with salt and pepper. In a large skillet over medium heat, melt 2 tablespoons butter. Add steaks and cook 7 to 9 minutes on each side, or to desired doneness.
- Meanwhile, in another large skillet over medium heat, melt remaining butter. Add garlic and shrimp and cook 2 to 4 minutes or until pink in color, turning once.
- Stir in cream and parsley and cook just until hot. Serve sauce and shrimp over steaks.
Notes
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jeannie C
Mar 16, 2014
This was super, my husband said better than steaks he ate out. Added a little more cream, and I to used chives and took tales off. Used Montreal steak seasoning. Will make again for sure. Its in my recipe box forever.
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ClancyRyan
Feb 19, 2014
I did leave the tails on while cooking but cut them off before serving. This is a really rich cream sauce and reminded my a bit of a take on bernaise. Loved it.
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ClancyRyan
Feb 19, 2014
I left the tails on per the reviewer and cut them off before serving. Didn't have parsley and used fresh chopped chives over sauce. Sauce is awesome and rich. A great take and cheaper than a bernaise.
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phacker52 0699170
Feb 14, 2014
Why leave tails on?
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crystlehart 0924124
Feb 14, 2014
Tails give the sauce flavor, and make the shrimp easier to handle on the plate. They are actually edible as well.
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