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Speedy Beef Stroganoff
(5 Votes)
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- SERVES
- 4
- COOK TIME
- 35 Min
Have you ever been asked, "what's for dinner?" and your only thought was, "something fast!" Try our Speedy Beef Stroganoff. You'll get all the flavor of a long-simmered sauce fast and all the hungry mouths will thank you!
What You'll Need
- 1 tablespoon butter
- 1 1/2 pounds boneless beef top sirloin steak, well trimmed and thinly sliced across the grain
- 1 small onion, chopped
- 1/2 pound fresh sliced mushrooms
- 1 (10 -ounce) can condensed cream of mushroom soup
- 1 cup dry white wine
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound medium egg noodles
- 1 cup sour cream
- 2 tablespoons chopped fresh parsley
What to Do
- Melt the butter in a large skillet over medium-high heat. Add the steak and onion and cook 5 to 7 minutes, or until the steak is browned and the onion is tender, stirring occasionally. Add the mushrooms and cook 3 minutes, or until tender.
- Reduce heat to medium-low and stir in soup, wine, salt, and pepper; simmer 25 minutes, or until steak is tender.
- Meanwhile, prepare noodles according to package directions; drain then cover and set aside to keep warm.
- Add sour cream and parsley to steak mixture and cook 1 minute, or until heated through; do not boil. Serve over warm noodles.
Note
Restaurants have an easy trick for slicing the steak: they place it in the freezer for a couple hours first so it freezes slightly.
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Cowboy Chef Jeff
Sep 02, 2020
I tried this and doubled all the sauce ingredients because I wanted extra sauce to spoon over the noodles. I felt it had a too strong of a wine taste for me. I don't recall stroganoff having such a strong wine taste.
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Cowboy Chef Jeff
Sep 02, 2020
No wonder I wasn't fond of this. All the other stroganoff recipes on this site don't have any wine in them at all, let alone a whole cup. I thought I did something wrong.
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junebug 1999109
Apr 24, 2014
Why is the nutritional value for the meal not listed????? Can figure out the values, but if listed it saves a whole lot of time.
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douglasdherbert
Nov 04, 2015
If you have to have this info, go to another site that provides it.
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emmandel 2532123
Apr 23, 2012
very good recipe. tasty and speedy!
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