Stovetop Meat Loaves
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Meat loaf is still one of the ultimate comfort foods. What isn't comforting is how long it traditionally takes to mix and bake a whole meat loaf. Well, guess what - these mini loaves capture that old-fashioned taste in less than half the time!
What You'll Need
- 1 pound ground beef
- 1/2 cup stuffing mix
- 1 small onion, finely chopped
- 1 egg
- 1 (11-1/8-ounce) can condensed Italian tomato soup, divided
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
- 1/4 cup water
What to Do
- In a large bowl, combine ground beef, stuffing mix, onion, egg, 1/4 cup soup, and salt; mix well. Shape beef mixture into four mini loaves about 1/2 inch thick.
- Heat oil in a large skillet over medium heat. Add meat loaves and brown on both sides; drain off any fat.
- Stir water into remaining soup and pour over meat loaves. Reduce heat to medium-low, cover, and cook 15 to 20 minutes, or until no pink remains in meat, stirring sauce occasionally. Serve topped with sauce.
While the meat loaves are cooking, we can whip up a batch of instant mashed potatoes and microwave a package of frozen peas.