Summer Broiled Steak
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When you're craving tasty, juicy red meat, try out this Summer Broiled Steak. The ingredients cook up quickly and blend together for a deliciously flavorful meal.
What You'll Need
- 1/2 cup tomato sauce
- 1 tablespoon olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt, optional
- 1/4 teaspoon pepper
- 2 pounds sirloin steak about 1/2-inch thick
What to Do
- Combine all ingredients except steak in a small bowl. Stir well to blend.
- Prick both sides of the steak with a fork. Place steak in a shallow baking dish. Brush sauce generously over both sides of the steak.
- Grill it for 8 to 10 minutes then turn it and brush on remaining sauce and cook for 8 to 10 more minutes, to desired doneness.
- Serve immediately your favorite way -- sliced, rolled, sandwiched or pocketed!
Porterhouse, rib steak or top round will also work well. You can leave out the salt or add some hot pepper sauce if you prefer.