Sweet and Spicy Meat Loaf
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Make over your classic meat loaf recipe with our sweet and spicy ingredients to give this comfort dish a "today" spin! Featuring tangy French dressing, it'll become a favorite meat loaf at your house, for sure!
What You'll Need
- 1 1/2 to 2 pounds ground beef
- 1 onion, finely chopped
- 1 cup dry bread crumbs
- 1 cup (4 ounces) shredded Cheddar cheese
- 1/2 cup sweet-and-spicy French dressing
- 2 eggs
- 1 (4-ounce) can mushrooms, drained
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
What to Do
- Preheat oven to 375 degree F. Coat a 9" x 5" loaf pan with cooking spray.
- In a large bowl, combine all ingredients except ketchup; mix well. Distribute mixture in pan; spread ketchup evenly over top.
- Bake 1 to 1-1/4 hours, or until juices run clear. Allow to sit 5 minutes. Pour off excess juices, slice, and serve.
Served cold on white bread, slices of this meat loaf make a tasty late-night (or anytime) sandwich.
- Looking for more easy meatloaf recipes? Then you'll love our latest recipe collection, How to Make Meatloaf: 17 of Our Best Meatloaf Recipes.