Texas Style Pot Roast
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Texas Style Pot Roast is hearty, rich and tangy. What a super way to serve up a stick to their ribs pot roast with a bit of Tex-Mex in every bite! This easy beef recipe makes a wonderful family meal...with a bit of flair.
What You'll Need
- 1 (4- to 5-pound) beef brisket, trimmed
- 4 cups barbecue sauce, divided
- 2 large onions, thinly sliced
- 1 tablespoon chopped garlic
What to Do
- Preheat oven to 350 degrees F. Place brisket fat side up in a large roasting pan and set aside.
- In a large bowl, combine 2 cups barbecue sauce, onions, and garlic; pour over brisket.
- Cover with foil and cook brisket 3 to 3-1/2 hours, or until tender.
- Slice thinly across the grain and serve topped with remaining warmed barbecue sauce.
Enjoy sliced brisket on rolls, topped with sauce.