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Tropical Mother’s Day Sipper

Tropical Mothers Day Sipper
5 Min

Flowers and candy are dandy, but this year, why not give mom a special sipper that she’ll love? It goes together in minutes, starts with a handful of refrigerated and frozen ingredients, and the best part? We can serve it spiked with rum or alcohol-free.  

What You'll Need

  • 3 cups frozen pineapple chunks, plus extra for garnish
  • 2 cups refrigerated Piña Colada juice
  • 1 (15-ounce) can cream of coconut
  • 2 cups ice cubes
  • 3/4 cup rum (optional)
  • Fresh whipped cream for garnish
  • Maraschino cherries for garnish
  • 2 tablespoons tablespoons toasted coconut (see Tip)

What to Do

To make this drink, check out Easy Home Meals!

Mr. Food Test Kitchen Tip!

  • Toasting coconut is easy! Just place shredded coconut into a small nonstick skillet over medium-low heat. Heat coconut for 3 to 5 minutes or until lightly golden, stirring occasionally. Oh, and if you’re not sure where to find the Piña Colada juice, check the refrigerated case right next to the OJ.
  • For more Mother's Day drinks, try our Ultimate Strawberry Margaritas or our Sunrise Mimosas!
  • Serve up brunch with our All-in-One Breakfast Bake or our Shortcut Fruit "Crepes".

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