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Chocolate Chip Scones

Chocolate Chip Scones
MAKES
8 scones
COOK TIME
25 Min

Chocolate Chip Scones are dense and flavorful, so what's not to love! These are so delicious you'll want to eat the whole bunch!

What You'll Need

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/3 cup butter
  • 1 1/4 cups whipping cream, divided
  • 1 cup (6 ounces) semisweet chocolate chips

What to Do

  1. Preheat oven to 400 degrees F. Combine first 4 ingredients; cut in butter with pastry blender or 2 knives until crumbly.
     
  2. Reserve 1 tablespoon cream; add remaining cream and chocolate chips to dry ingredients, stirring just until dry ingredients are moistened.
     
  3. Turn dough out onto a lightly floured surface; knead 5 or 6 times. Shape into an 8-inch circle on a lightly greased baking sheet. Cut circle into 8 wedges (do not separate). Prick wedges with a fork 3 or 4 times, and brush with reserved 1 tablespoon whipping cream
     
  4. Bake 25 minutes or until lightly browned. Serve warm with whipped cream, if desired.
     

Notes

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 571
  • Calories from Fat 291
  • Total Fat 32g 50 %
  • Saturated Fat 20g 100 %
  • Trans Fat 0.3g 0 %
  • Protein 4.9g 10 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 71mg 24 %
  • Sodium 349mg 15 %
  • Total Carbohydrates 70g 23 %
  • Dietary Fiber 1.1g 4 %
  • Sugars 34g 0 %

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