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Cinnamon Monkey Muffins

Cinnamon Monkey Muffins
YIELDS
8
COOK TIME
10 Min

We're not monkeying around - these are actually sized just for one (well, that depends on how many of them you eat)! Our Cinnamon Monkey Muffins are made with just 4 ingredients and bake up in 10 minutes. They're great as a sweet breakfast treat or an anytime snack.

What You'll Need

  • 1 (16.3-ounce) package refrigerated biscuits
  • 5 tablespoons butter, melted
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon

What to Do

  1. Preheat oven to 375 degrees F. Coat 8 muffin cups with cooking spray.
  2. In a large bowl, combine sugar and cinnamon; mix well.
  3. Cut each biscuit into 3 pieces and roll each piece into a ball. Place dough balls in cinnamon sugar mixture, add butter, and toss gently until evenly coated. Place 3 balls into each muffin cup.
  4. Bake 10 to 15 minutes, or until golden. Cool 5 minutes, then remove from muffin cups and serve.

Notes

These are best served warm with a glass of cold milk to wash them down with!

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 323
  • Calories from Fat 136
  • Total Fat 15g 23 %
  • Saturated Fat 6.6g 33 %
  • Trans Fat 0.3g 0 %
  • Protein 3.9g 8 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 20mg 7 %
  • Sodium 641mg 27 %
  • Total Carbohydrates 44g 15 %
  • Dietary Fiber 0.6g 2 %
  • Sugars 23g 0 %

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