The Originators of Quick & Easy Cooking!


Coffee Cake Muffins

Coffee Cake Muffins
12 muffins
18 Min

Want to enjoy your own personal-sized portion of coffee cake? Then, you've got to make our Coffee Cake Muffins! These little muffins are a great on-the-go breakfast. They're perfect with a travel mug full of coffee.

What You'll Need

  • 1/2 cup (1 stick) butter, softened
  • 1 1/4 cups sugar, divided
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped pecans
  • 3/4 teaspoon ground cinnamon

What to Do

  1. Preheat oven to 350 degrees F. Coat a 12-cup muffin tin with cooking spray.
  2. In a large bowl, cream butter and 1 cup sugar with an electric beater on medium speed. Add eggs and beat until fluffy. Mix in flour, baking powder, baking soda, and salt. Add sour cream and vanilla; mix well. Fill each cup of muffin tin with 1 heaping teaspoon batter.
  3. In a small bowl, combine pecans, cinnamon, and remaining sugar. Sprinkle 1/2 teaspoon pecan mixture over batter then spoon another heaping teaspoon of batter over pecan mixture. Top with 1/2 teaspoon pecan mixture.
  4. Bake 18 to 20 minutes, or until a wooden toothpick inserted in center comes out clean. Remove muffins from pan and cool on wire rack.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 310
  • Calories from Fat 143
  • Total Fat 16g 25 %
  • Saturated Fat 7.8g 39 %
  • Trans Fat 0.3g 0 %
  • Protein 4.4g 9 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 65mg 22 %
  • Sodium 256mg 11 %
  • Total Carbohydrates 38g 13 %
  • Dietary Fiber 1.1g 4 %
  • Sugars 22g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Confusing. Is this recipe for mini muffins or regular size muffins?

Hi, the recipe is for regular size muffins. :)

I'm looking for nutrition notes on this recipe!

Hi there! Sorry about that, we updated this recipe to reflect the nutrition at the bottom. Thanks!

What a great idea to make coffee cake into muffins. This will be good for breakfast or as after school or after work snacks. I bet these will smell delicious while they are baking. Can't wait to make these next weekend. I was looking for a recipe to take to a work brunch. These will be a hit!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Bacon and Horseradish Deviled Eggs

The taste bud tingling flavor of horseradish adds a zesty flair to our Bacon and Horseradish Deviled Eggs. This party-pleaser has the added flavor of smoky bacon bits sure to delight your hungry guests.

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----