The Originators of Quick & Easy Cooking!
Must-Make Muffins: 12 Easy Muffin Recipes
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Corn Bread Pudding
(4 Votes)
Share This Recipe
- SERVES
- 6
- COOK TIME
- 45 Min
They'll love digging into this hearty Corn Bread Pudding almost as much as you'll love how easy it is to make! This corn bread pudding recipe makes a great side dish for any of your favorite weeknight dinners. The sweet, simple taste will please the whole gang and keep their bellies full. What's not to love about simple cornbread recipes as easy as this one?
What You'll Need
- 1 (14-1/2-ounce) can cream-style corn
- 2 cups self-rising cornmeal
- 1 cup heavy cream
- 1/3 cup sugar
- 1/4 cup (1/2 stick) butter, melted
What to Do
- Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
- In a medium bowl, combine all ingredients; stir until well blended, then pour mixture into baking dish.
- Bake 55 to 60 minutes, or until firm in center.
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 512
- Calories from Fat 220
- Total Fat 24g 38 %
- Saturated Fat 14g 70 %
- Trans Fat 0.3g 0 %
- Protein 7.5g 15 %
- Amount Per Serving % Daily Value *
- Cholesterol 75mg 25 %
- Sodium 284mg 12 %
- Total Carbohydrates 68g 23 %
- Dietary Fiber 4.4g 18 %
- Sugars 13g 0 %
Thanks for your comment. Don't forget to share!
aecw1947 9270672
Oct 06, 2014
I use undiluted evaporated milk , ( not sweetened condensed ) as a sub for heavy cream in recipes like this. Works pretty well.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
mrazekm 0191757
Jan 19, 2013
Is there any way to make this using a lighter ingredient than heavy cream? or will it be too runny?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
eddiepeggie 8623033
Jul 04, 2012
I notice the recipe calls for self-rising corn meal. Is this the same as enriched, degermanted corn meal? If not, is there a way to substitute this type of corn meal for this recipe?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
klshm
Nov 03, 2012
1 cup self-rising cornmeal= 3/4 cup plus 3 tablespoons cornmeal plus 1 Tbsp. baking powder plus 1/2 tsp. salt
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Chopstick Veggie Fried Rice 
No need to pick up Chinese take-out when it's easy as can be to make some of our favorites, like vegetable fried rice. Our Chopstick Veggie Fried Rice can go from your skillet to your table in minutes.
You May Also Like
|
|
