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Cranberry Pear Loaf
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- SERVES
- 8
- CHILL TIME
- 15 Min
- COOK TIME
- 1 Hr
Cranberries and pears are two fall favorites that become one when baked together in this amazing Cranberry Pear Loaf bread. It's both sweet and tart!
What You'll Need
- 1 (15-1/2-ounce) package cranberry bread mix
- 1 cup water
- 2 tablespoons vegetable oil
- 1 egg
- 1 (16-ounce) can pears, drained and finely chopped
- 1/2 cup chopped almonds
- 1/4 teaspoon ground ginger
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
- In a large bowl, combine all ingredients and stir until dry ingredients are moistened
- Pour the batter into the prepared loaf pan and bake 60 to 70 minutes, or until a wooden toothpick inserted in the center comes out clean.
- Remove the loaf from oven and allow to cool for 15 minutes, then remove from the pan and cool completely. Use immediately or keep tightly wrapped until ready to use.
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 322
- Calories from Fat 78
- Total Fat 8.7g 13 %
- Saturated Fat 0.9g 4 %
- Trans Fat 0.0g 0 %
- Protein 5.6g 11 %
- Amount Per Serving % Daily Value *
- Cholesterol 23mg 8 %
- Sodium 246mg 10 %
- Total Carbohydrates 59g 20 %
- Dietary Fiber 4.0g 16 %
- Sugars 32g 0 %
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