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Lemon Poppyseed Bread
(6 Votes)
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- SERVES
- 12
- SERVING SIZE
- 1 (3/4-inch thick) slice
- COOK TIME
- 45 Min
The weather is warming up and we're looking for a lighter brighter taste to add to the menu! Usher your tastebuds into spring with our Lemon Poppyseed Bread! It's perfect for tea or coffee after dinner, or if you really want to impress, serve it as part of your Easter menu!
What You'll Need
- 1/2 stick (1/4 cup) butter, softened
- 1/4 cup applesauce
- 1 cup sugar
- 1/2 cup egg substitute
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup low-fat milk
- 1 tablespoon grated lemon zest
- 1 teaspoon poppy seeds
- 1 tablespoon lemon juice
- 3/4 cup confectioners' sugar
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
- In a medium bowl with an electric mixer, beat butter, applesauce, sugar, and egg substitute until smooth.
- In another medium bowl, combine flour, baking powder, and salt. Add to applesauce mixture, beating until well combined. Stir in milk, lemon zest, and poppy seeds.
- Pour batter into loaf pan and bake 45 to 50 minutes or until a toothpick inserted in center comes out clean. Allow to cool slightly in pan.
- Meanwhile, to make a lemon glaze, stir together the lemon juice and confectioners' sugar until smooth. Pour over loaf after removing it from the oven, then allow it to cool in pan.
Test Kitchen Tip
- For more warm weather favorites, check out our collection of Sunny Lemon Cake Recipes! Or, if you prefer more of an orange citrus flavor, try our Heavenly Orange Fluff!
- We love bread desserts! Like this yummy Blueberry Bread Pudding and this decadent Lemon Blueberry Monkey Bread! "OOH IT'S SO GOOD!!"™
If you love these recipes, then you'll love this FREE eCookbook!
For more desserts we know you're gonna love, be sure to download our free eCookbook!
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Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 212
- Calories from Fat 38
- Total Fat 4.2g 6 %
- Saturated Fat 2.5g 13 %
- Trans Fat 0.2g 0 %
- Protein 5.4g 11 %
- Amount Per Serving % Daily Value *
- Cholesterol 11mg 4 %
- Sodium 185mg 8 %
- Total Carbohydrates 41g 14 %
- Dietary Fiber 0.6g 2 %
- Sugars 25g 0 %
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thimbleberry 0150911
Apr 14, 2014
what is a egg substitute or how many eggs
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Test Kitchen Team
Apr 15, 2014
If you prefer to use whole eggs, you would need 2 eggs. Egg substitute is a liquid egg replacement that can be found in most grocery stores, usually right next to the eggs. Enjoy!
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Kimberly3224
Apr 14, 2014
Ok, odd question, but since egg substitute is unavailable where I live...how many eggs do you think I'd need? 2?
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debsuepatton 6016579
Mar 02, 2011
I am confused. Use paper liners AND cooking spray? And to t he other reader who is diabetic, so am I but I am going to try substituting half of the sugar with the Splenda that measures like sugar, then as long as I don't go crazy, it should be okay. Another suggestion might be to try using the product that is already mixed half and half.
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patlokk
Jan 16, 2012
Where are the instructions to use paper liners? Can't find it. But - if you're making muffins, paper liners would be a good idea. Sometimes I will line a bread pan with wax or parchment paper on the bottom and up the short sides and also spray with cooking spray. Anything to keep this wonderful bread from sticking.
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mcthesarge 2077998
Feb 16, 2011
this is a good reciepe but i was wondering if you could post nuturtion values. i have diabetes and this would help me in making choices to keep myself on track
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