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Razzle-Dazzle Raspberry Bread
(2 Votes)
Updated November 15, 2023
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- YIELDS
- 10 slices
- COOK TIME
- 55 Min
Here's a light and fluffy quick bread that's perfect for the holiday season. Our Razzle-Dazzle Raspberry Bread is studded with lots of sweet red raspberries. This bread is pretty enough and tasty enough to give as a homemade gift, but easy enough to make anytime you're craving a "razzle-dazzling" treat.
What You'll Need
- 2 1/4 cups plus 2 tablespoons all-purpose flour, divided
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/2 stick butter, melted
- 1 egg
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups fresh or frozen (not thawed) raspberries
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
- In a large bowl, combine 2-1/4 cups flour, the brown sugar, granulated sugar, baking soda, and salt; mix well and set aside. In a medium bowl, whisk buttermilk, butter, egg, oil, and vanilla until combined. Add buttermilk mixture to flour mixture and stir just until combined.
- In a medium bowl, combine raspberries and remaining 2 tablespoons flour; toss gently until berries are evenly coated. Fold berries lightly into batter. Spoon mixture into loaf pan.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Let cool 30 minutes then remove from pan to finish cooling.
Notes
- Here's the recipe for a delicious creamy white chocolate cream cheese spread that goes great with this bread. In a microwavable bowl, melt 1/4 cup white chocolate chips for 60 seconds or until smooth. Stir in 4 ounces cream cheese and 1 teaspoon vanilla, mix until well combined.
- If you're looking for more gift-giving ideas, then you'll want to check out our collection of Homemade Holiday Gifts from Your Kitchen.
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Nutritional InformationShow More
Servings Per Recipe: 10
- Amount Per Serving % Daily Value *
- Calories 295
- Calories from Fat 106
- Total Fat 12g 18 %
- Saturated Fat 4.3g 22 %
- Trans Fat 0.2g 0 %
- Protein 4.7g 9 %
- Amount Per Serving % Daily Value *
- Cholesterol 34mg 11 %
- Sodium 327mg 14 %
- Total Carbohydrates 43g 14 %
- Dietary Fiber 2.4g 10 %
- Sugars 18g 0 %
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skiddy72
Feb 14, 2021
Can this bread be made in a bread machine with simply adding the fruit when prompted??
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Test Kitchen Team
Feb 18, 2021
Test Kitchen has not tried this recipe in a bread maker, and does not know if it would work out in a bread maker. Sorry we can't be of more help!
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skiddy72
Feb 14, 2021
Absolutely delicious. I had frozen and thawed raspberries that I used and they worked fine.
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J Keith
Dec 16, 2017
What other berries could you use with this recipe.
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Test Kitchen Team
Dec 18, 2017
You can do blueberries or strawberries and it will taste amazing!
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lpwilliams48 0745657
Dec 08, 2017
Looks good enough to make!
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Test Kitchen Team
Dec 11, 2017
We definitely hope you'll try it!
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