The Originators of Quick & Easy Cooking!
Razzle-Dazzle Raspberry Bread
(2 Votes)
Share This Recipe
- YIELDS
- 10 slices
- COOK TIME
- 55 Min
Here's a light and fluffy quick bread that's perfect for the holiday season. Our Razzle-Dazzle Raspberry Bread is studded with lots of sweet red raspberries. This bread is pretty enough and tasty enough to give as a homemade gift, but easy enough to make anytime you're craving a "razzle-dazzling" treat.
What You'll Need
- 2 1/4 cups plus 2 tablespoons all-purpose flour, divided
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/2 stick butter, melted
- 1 egg
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups fresh or frozen (not thawed) raspberries
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
- In a large bowl, combine 2-1/4 cups flour, the brown sugar, granulated sugar, baking soda, and salt; mix well and set aside. In a medium bowl, whisk buttermilk, butter, egg, oil, and vanilla until combined. Add buttermilk mixture to flour mixture and stir just until combined.
- In a medium bowl, combine raspberries and remaining 2 tablespoons flour; toss gently until berries are evenly coated. Fold berries lightly into batter. Spoon mixture into loaf pan.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Let cool 30 minutes then remove from pan to finish cooling.
Notes
- Here's the recipe for a delicious creamy white chocolate cream cheese spread that goes great with this bread. In a microwavable bowl, melt 1/4 cup white chocolate chips for 60 seconds or until smooth. Stir in 4 ounces cream cheese and 1 teaspoon vanilla, mix until well combined.
- If you're looking for more gift-giving ideas, then you'll want to check out our collection of Homemade Holiday Gifts from Your Kitchen.
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 10
- Amount Per Serving % Daily Value *
- Calories 295
- Calories from Fat 106
- Total Fat 12g 18 %
- Saturated Fat 4.3g 22 %
- Trans Fat 0.2g 0 %
- Protein 4.7g 9 %
- Amount Per Serving % Daily Value *
- Cholesterol 34mg 11 %
- Sodium 327mg 14 %
- Total Carbohydrates 43g 14 %
- Dietary Fiber 2.4g 10 %
- Sugars 18g 0 %
Thanks for your comment. Don't forget to share!
skiddy72
Feb 14, 2021
Can this bread be made in a bread machine with simply adding the fruit when prompted??
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen Team
Feb 18, 2021
Test Kitchen has not tried this recipe in a bread maker, and does not know if it would work out in a bread maker. Sorry we can't be of more help!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
skiddy72
Feb 14, 2021
Absolutely delicious. I had frozen and thawed raspberries that I used and they worked fine.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
J Keith
Dec 16, 2017
What other berries could you use with this recipe.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen Team
Dec 18, 2017
You can do blueberries or strawberries and it will taste amazing!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
lpwilliams48 0745657
Dec 08, 2017
Looks good enough to make!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen Team
Dec 11, 2017
We definitely hope you'll try it!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Caramel-Dipped Chocolate Apples 
If you have a big Christmas list, we've got a yummy, budget-friendly solution! Our Caramel-Dipped Chocolate Apples are the perfect DIY Christmas gifts! Everyone will love the combo of ooey gooey caramel, sweet chocolate, and crisp apple, but want to know the best part? There's an unlimited amount of ways to decorate these!
You May Also Like
|
|
