We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 1 (10-inch) ring
- COOK TIME
- 40 Min
We've taken canned biscuits and laced them with bits of chopped veggies and shredded cheese for a pull-apart bread that's almost a meal in itself.
What You'll Need
- 1/2 cup butter
- 1/2 cup chopped onion
- 1/2 cup chopped red or green bell pepper
- 1/2 cup chopped celery
- 3 (12-ounce) cans flaky biscuits
- 1 cup (4 ounces) shredded Cheddar cheese
What to Do
Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray.
In a large skillet, melt butter over medium-high heat. Add onion, bell pepper, and celery and cook until tender, stirring often. Allow veggie mixture to cool slightly.
Cut biscuits into quarters. In a large bowl, toss biscuit pieces, veggie mixture, and cheese until well combined. Place in prepared Bundt pan.
Bake 40 minutes or until golden. Cool in pan 10 minutes; invert onto a serving platter, and serve immediately.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.