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Angel Fluff Brownies
(12 Votes)
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- YIELDS
- 9
- COOK TIME
- 25 Min
Our Angel Brownies are angelic in taste and in ease! These homemade chocolate brownies are made with pudding mix, whipping cream, and some other sweet ingredients. The result is a brownie that's fabulous to the last crumb!
What You'll Need
- 1 (6-serving size) package chocolate instant pudding mix
- 2/3 cup sugar
- 1/2 cup all-purpose flour
- 2 eggs
- 1/3 cup butter, melted
- 1/4 cup whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- Confectioners' sugar (optional)
What to Do
- Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
- In a large bowl, combine all ingredients except confectioners' sugar; stir until well blended. Spoon into baking dish.
- Bake 25 minutes, or until toothpick inserted in center comes out clean; let cool. Sprinkle with confectioners' sugar, if desired.
Notes
For fun and flavorful variations, pick your favorite pudding flavor. Just use it in place of the chocolate pudding, and proceed as directed.
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Nutritional InformationShow More
Servings Per Recipe: 9
- Amount Per Serving % Daily Value *
- Calories 271
- Calories from Fat 133
- Total Fat 15g 23 %
- Saturated Fat 6.7g 33 %
- Trans Fat 0.3g 0 %
- Protein 3.6g 7 %
- Amount Per Serving % Daily Value *
- Cholesterol 68mg 23 %
- Sodium 253mg 11 %
- Total Carbohydrates 32g 11 %
- Dietary Fiber 1.1g 4 %
- Sugars 23g 0 %
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toniretman 5006408
Jun 18, 2019
weird. I used a pre-cut brownie pan and maybe it's too big a pan, but they came out flat and not very brownie like.
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Kamicat
Nov 17, 2016
Can I sub half-n-half for the whipping cream? A family member can not tolerate anything with carageehan and unfortunately whipping creams has it. As long as a recipe does not require the cream to actually be whipped, would half-n-half work in most recipes? Absolutely cannot use Cool Whip either. Thank you, Mr. Food test kitchen
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Test Kitchen Team
Nov 18, 2016
Hello! Yes, you can substitute half-and-half for the whipping cream in this recipe. Enjoy!
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SouthernSoul1391
Sep 21, 2015
I LOVE this recipe. It's a little different than normal brownies, due to the pudding mix and whipped cream- but that's why I like them. They aren't cakey brownies, and have more have a gooey light consistency - kinda like thick, set up pudding with a bit of cake. Walnuts are perfect with this recipe. If you like a rich chocolaty flavor, I'd add some chocolate chips.
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smith5139 3694142
Jul 24, 2013
I will try this , sounds good!
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tileypa 7492174
Aug 10, 2012
Very easy to make and delicious, but definitely NOT a brownie.
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sandyfoote1 1506148
Aug 02, 2012
O.k. I finally made these myself...my review is "thumbs down". They were gooey and dense with out a good chocolate flavor. I would buy a box mix ...more flavor.
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tdzm 7811775
Aug 04, 2012
I wonder if adding a little cocoa powder or dark chips would perk it up for those who really love a chocolatey taste. Was there anything special about these, like were they extra light and puffy? Maybe a good treat, but not what one would call a brownie?
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sandyfoote1 1506148
Aug 04, 2012
Tdzm, maybe the chips would help...I don't think so.. On to another recipe> S Foote.
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ruska2001
Nov 19, 2015
If your review is a thumbs down then why did you give it five stars???
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sandyfoote1 1506148
Aug 02, 2012
jtmama....how were the brownies? please tell.
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sandyfoote1 1506148
Jul 21, 2012
come on...somebody make this and give me a review.
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jtmama
Jul 22, 2012
It's pretty funny that I just saw this. The brownies are in the oven as I type. I'll be back to let you know the outcome.
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mmcchadley 8815174
May 28, 2012
THIS SOUNDS SO DELICIOUS!!! I CAN'T WAIT TO MAKE IT! [that includes suprising my mom!]
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