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Ooey Gooey Brownies
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- 2 dozen brownies
- 10 Min
- COOK TIME
- 32 Min
What could be bad about a recipe with a name that describes it as ooey gooey? Nothing! These brownies are knock-your-socks-off, lick-your-plate-clean yummy!
What You'll Need
- 1 (21-ounce) package brownie mix
- 2 large eggs
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 (8-ounce) container sour cream
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup chopped pecans
What to Do
- Preheat the oven to 350 degrees. Combine first 4 ingredients; stir until well blended.
- Stir in sour cream, chocolate chips, and pecans. Spoon into a greased 9- x 13-inch pan.
- Bake 32 to 35 minutes or until done; cool and cut into squares.
In a pinch for a quick dessert? Use leftover desserts for a new finale. Just layer crumbled leftover brownies, or cookies, with chocolate pudding and whipped topping in parfait glasses for a simple chocolate lover's specialty.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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