Champagne Celebration Cake
Uncork a bottle of bubbly and get ready to bake up this easy light and airy cake that's perfect for any special occasion. The champagne is your secret ingredient to the batter made from a store-bought lemon cake mix and a few basics.
For that extra special look, garnish with whole strawberries.
Cooking Time35 min
- 1 (16.5-ounce) package lemon cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1 cup plus 2 tablespoons champagne
- 1 cup confectioners' sugar
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