The Originators of Quick & Easy Cooking!
Chocolate Lava Cakes
(19 Votes)
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- SERVES
- 6
- COOK TIME
- 15 Min
Sinfully rich, easy yet fancy, our chocoholic's dream recipe for Chocolate Lava Cakes is modeled after the ones we might find on a restaurant menu. These are packed with an eruption of warm, flowing, decadent chocolate from the inside out.
What You'll Need
- 1 cup (6 ounces) semisweet chocolate chips
- 1 1/4 sticks butter
- 1/2 cup all-purpose flour
- 1 1/2 cups confectioners' sugar
- 3 large eggs
- 3 egg yolks
- 1 teaspoon vanilla extract
What to Do
-
Preheat oven to 400 degrees F. Coat 6 ramekins or custard cups with cooking spray and place on a baking sheet.
-
In a microwaveable bowl, melt chocolate chips and butter in microwave 1 minute. Continue to melt at 15-second intervals until chocolate is smooth.
-
Add flour and sugar to chocolate mixture; mix well. Stir in eggs and yolks until smooth, then stir in vanilla. Spoon batter evenly into ramekins.
- Bake 12 to 14 minutes; remove from oven and let sit 5 minutes. Edges should be firm and center will be soft. Loosen around edges with a knife and remove to dessert plates. Serve immediately.
Notes
-
If you don't have ramekins or custard cups, you can use a cupcake tin; adjust cooking time accordingly.
-
Top with a dollop of whipped cream or ice cream and your favorite fruit.
- Another restaurant-style dessert we hight recommend is our Easy Baked Alaska!
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fittersgirl 4586349
Jan 01, 2016
To use cupcake pans instead of ramekins, it says "adjust cooking time accordingly", unfortunately, I have no clue how to do this. Please?
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Test Kitchen Team
Jan 04, 2016
Hi there! The oven temperature will remain the same, but you will want to start checking your cupcakes for doneness at around 8 minutes. They should be firm on the outside and soft in the center. Enjoy!
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Magpie24
Feb 19, 2014
I love this lava cake. Very hard to stir at one point but that will not prevent me from making this again!
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Sch564 4979076
Feb 19, 2014
Salted or unsalted butter?
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Test Kitchen Team
Feb 24, 2014
We used salted butter for this recipe.
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Jhowe1960
Jan 31, 2014
Awesome is the only word I can describe!!!! So easy to make and OH SO GOOD!!!!
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Cheesemaid55 7128218
Feb 11, 2013
I made these with dark chocolate chips , delicious & yummy
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allisonba 4248604
Jul 11, 2012
Would you consider lilsting the neutritional value on your recipes? It is so helpful for those watching health problems to know just how 'safe' it is to use a particular recipe.
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FryeCook
Feb 23, 2012
This is just like the dessert we had at the conclusion of our Valentine's Day dinner last week. Fantastic!!!
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Michele504
Jan 12, 2012
I made these recently exactly as the recipe directed. They turned out perfectly! I think I'll do the 12 minute timing though. I served them with Cool Whip and ice cream. Delicious!!
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ie36605 7873149
Dec 16, 2011
I was wondering if it was the same as the warm chocolate melting cake
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richrach 7613925
Jun 18, 2011
this was sooo good will make it again!!
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Test Kitchen
May 25, 2011
denaw53: We use standard ramekins for our Chocolate Lava Cakes, which are 4 ounces or a half-cup. Thanks for baking with us!
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denaw53 7340503
May 21, 2011
What size ramekin cups is everyone using?
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jerryjo
Apr 07, 2011
This recipe is Wonderful. I made it exactly as the recipe called for and it turned out exactly as I expected. I was very pleased, as was everyone I served this dish to. It tastes like you worked very hard, when indeed it is extreemly simple and elegant. I'll use this anytime I want to impress my guests. Thank You Mr. Food!
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Tasha32
Feb 23, 2011
This is a great recipe. I did not have ramekin or custard cups so I did use the cupcake tin. Should have cut down on cooking time as the lava wasnt lava....but it was still good. I did go out and purchase ramekin cups. I am excited to try them again.
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pricekaeon 4018065
Feb 14, 2011
this was the best I've ever had! and so ez!
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tbliznoff 8404458
Feb 13, 2011
omg it is sooooooooooooooo awesome
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tonimm 3821636
Feb 10, 2011
Thank you Mr.Food for the receipe for Chocolate Lava Cake. Carnival Cruise Lines serve this cake as one of my favorite desserts. I really enjoy a lot of your receipes.
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