The Originators of Quick & Easy Cooking!


Daffodil Angel Cake

(2 Votes)
Daffodil Angel Cake
35 Min

We're giving a light and airy angel food cake a flowery make-over, sure to delight your gang. Daffodil Angel Cake is like a splash of summer sunshine for your taste buds.

What You'll Need

  • 1 (16 ounce) package angel food cake mix, batter prepared according to the package directions
  • 1/8 teaspoon yellow food color
  • Grated peel of 1 lemon
  • Confectioner's sugar for sprinkling

What to Do

  1. Preheat oven to 350 degrees F.
  2. Divide batter in half and add yellow food color and lemon peel to one half; mix well until batter turns yellow.
  3. Drop a tablespoon of white batter into a 10- x 4-inch tube pan (See Note). Drop a tablespoon of yellow batter next to it and continue alternating a tablespoon of each batter until bottom of pan is completely covered. Continue dropping tablespoons of white batter over white batter and yellow batter over yellow batter.
  4. Bake according to the package directions for a tube pan. Remove from the oven and invert until completely cool. Remove cake from pan by running a knife around edge of pan to loosen it. Place on a serving platter, sprinkle with confectioner's sugar and serve. 

Please Note:

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I daffodils are in season you can decorate the cake with them. If not you can make the with the Wilton method or out of lemon rind. Just pipe on the green leaves with ornamental frosing. Makes a perfect spring or summertime cake.

I really wish there was a picture of this cake.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Fruit Medley Cream Pie

When there is plenty of fresh fruit around, we love to bake up our Fruit Medley Pie. It's almost like a fruit salad that sits atop a creamy custard filling. You'll have a hard time resisting a pie this colorful and fresh!

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----