Fudgy Pistachio Cake
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Okay, you love chocolate. If you love the flavor of pistachio, too, then Fudgy Pistachio Cake is the cake for you! And since it calls for a cake mix and a pudding mix, you'll be enjoying it in no time.
What You'll Need
- 1 (18.25-ounce) package white cake mix
- 1 (4-serving) package instant pistachio pudding and pie filling
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1/2 cup miniature candy-coated baking chocolate bits (see Notes)
- 1/4 cup shelled pistachio nuts, chopped
What to Do
- Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray then flour pan.
- In a large bowl, with an electric beater on medium speed, beat cake and pudding mixes, eggs, water, and oil for about 2 minutes, until thoroughly mixed. With a spoon, stir in chocolate bits and nuts. Pour batter into prepared pan.
- Bake 55 to 60 minutes, or until a wooden toothpick inserted in center comes out clean. Cool in pan 25 to 30 minutes then invert onto a wire rack to cool completely.
If you can't find miniature candy-coated chocolate bits, full-sized ones will work just as well. And before your family "finishes it off", you might want to "finish off" the cake by topping it with confectioners' sugar.