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Bringing in the harvest was never this scrumptious (till now)!! This simple autumn dessert brings together the best flavors of the season all put together for a Harvest Cake you won't soon forget.
What You'll Need
- 1 (12-ounce) package frozen butternut squash, thawed
- 3 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 3 eggs
- 1 cup vegetable oil
What to Do
Preheat oven to 350 degrees F. Coat an 8- x 8-inch baking dish with cooking spray.
In a large bowl, mix together all ingredients. Pour into prepared baking dish.
Bake about 55 minutes, or until a wooden toothpick inserted in center comes out clean.
Make this a little extra special with a sprinkle of powdered sugar.
- We just love desserts that shout autumn! We suggest you also whip up one (or several) of our Butternut Squash Rolls!
LATEST TV RECIPE & VIDEO
This classic dessert is so special, it's worthy of being on a White House menu. Come to think of it...it was! This is one of the desserts that was served when former President Kennedy and his family hosted a luncheon for Princess Grace Kelly. The good news is, you don't have to be royalty to enjoy our White House Strawberries Romanoff!