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Holiday Cake

(6 Votes)
Holiday Cake

This is a quick, festive way to top off your holiday meal! Garnish it with a few leftover candy canes with a side of hot cocoa for an easy Christmas cake the whole family will enjoy. If you're looking for an easy Christmas cake recipe that won't make you feel overstuffed after dinner, this is one dessert you won't want to miss.

What You'll Need:
  • 1 (about 10 ounces) prepared angel food cake
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 4 candy canes
What To Do:
  1. Place cake on serving platter and slice in half horizontally. Remove top and set aside.
  2. Place candy canes in a zippered plastic bag and seal. Break into small pieces with a rolling pin or mallet.
  3. Spread half whipped topping over bottom half of cake. Sprinkle half of candy cane bits evenly over topping. Replace top half of cake. Spread with remaining whipping topping and candy cane bits. Serve immediately or refrigerate until ready to serve.

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I have not made this yet so I cannot rate it.

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I agree with whosyournana 9622226..basically Real Whip Cream is used as a dollop on top of cakes such as pound or any other kind that's not usually frosted,slices of pie hot or cold cups of beverages. The whipped topping in the tubs are made mostly for frosting cakes and cookies and use in any fruit salads as it does tend to be firmer and doesn't slide of the cakes or cookies and holds the salads together and yes , you would have to keep it all in the fridge.

such a nice use of angel food cake

Sounds very easy & yummy! Healthier than most cakes.

You could easily use any of the flavors of Candy Canes not necessarily the mint one's.

Looks pretty and very easy. But, wouldn't the candy cane be hard to chew or does it soften in the whipped cream? If I were to make this cake, I would use real whipped cream not the frozen stuff.

if u use the extra creamy tub of whipped topping, it will hold up better than real whip cream,,,


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Breakfast in a Mug

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