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Low Fat Chocolate Sour Cream Cake

MAKES
9 to 12 squares
COOK TIME
30 Min

Think that even one dessert serving will put you over your calorie limit for the day, especially a rich-tasting chocolate cake like this one? Count again! You may have some calories left to spare for this creamy chocolate sensation.

What You'll Need

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup low-fat sour cream
  • 1 egg
  • 3 tablespoons unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

What to Do

  1. Preheat oven to 350 degrees F.  Coat an 8-inch square baking dish with cooking spray.
     
  2. In a large bowl, combine all ingredients; mix with an electric beater until smooth and thoroughly combined. Pour batter into prepared baking dish. 
     
  3. Bake 30 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean.

Notes

If you'd like, when the cake is cool, top it with a sprinkle of confectioners' sugar or a mixture of ground cinnamon and granulated sugar.


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