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Mini Chocolate Peanut Butter Bundt Cakes

Mini Chocolate Peanut Butter Bundt Cakes
30 Min
20 Min

"A Bundt for you, a Bundt for me!" That's what you'll be saying when you make these Mini Chocolate Peanut Butter Bundt Cakes. They feature the addictively-good combo of chocolate and peanut butter in a cute Bundt cake shape. Since this recipe makes two of these mini Bundt's, you can take one to a friend's house and leave one at home for your family!

What You'll Need

  • 1 (15.25-ounce) package chocolate cake mix, batter prepared according to package directions
  • 1 cup smooth peanut butter
  • 1 cup semisweet chocolate chips
  • 1/2 teaspoon vegetable oil
  • 1 1/2 cups coarsely chopped peanut butter cups

What to Do

  1. Preheat oven to 350 degrees F. Coat two (6-cup) mini Bundt pans with cooking spray and lightly flour. 
  2. Pour batter evenly into Bundt pans. Bake for 18 to 23 minutes or until a toothpick inserted in center comes out clean. Let cool 10 minutes, then invert onto cooling racks to finish cooling completely. 
  3. Place peanut butter into a resealable plastic storage bag and snip off about 1/8-inch from one corner. Drizzle peanut butter evenly over cakes. 
  4. In a small microwaveable bowl, combine chocolate chips and oil. Microwave 60 seconds or until chocolate is melted and smooth. Place chocolate into another resealable plastic storage bag and snip off 1/8-inch from one corner. Drizzle chocolate evenly over cakes.
  5. Place peanut butter cups in center of cakes. Let sit 30 minutes or until chocolate hardens. 

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 611
  • Calories from Fat 338
  • Total Fat 38g 58 %
  • Saturated Fat 12g 60 %
  • Trans Fat 0.0g 0 %
  • Protein 11g 22 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 47mg 16 %
  • Sodium 498mg 21 %
  • Total Carbohydrates 64g 21 %
  • Dietary Fiber 3.0g 12 %
  • Sugars 44g 0 %

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