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No-Bake Chocolate Cake
(9 Votes)
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- SERVES
- 10
- CHILL TIME
- 5 Hr
No need to preheat your oven. Our No-Bake Chocolate Cake only requires a freezer. With a hint of hazelnut in every bite, this dessert is a perfect way to welcome the warmer weather.
What You'll Need
- 1 (8-ounce) package cream cheese, softened
- 2 (8-ounce) containers frozen whipped topping, thawed, divided
- 1 cup confectioners' sugar
- 14 whole chocolate graham crackers
- 1 (13-ounce) jar chocolate hazelnut spread (like Nutella)
What to Do
- Line a 9- x 5-inch loaf pan with plastic wrap, overlapping sides of pan.
- In a large bowl, beat cream cheese, 1 container whipped topping, and confectioners' sugar until smooth; set aside.
- Break graham crackers into sections and gently spread hazelnut topping on one side. Place a single layer in pan, breaking as necessary to fit pan. Spread whipped topping mixture evenly over hazelnut and repeat 5 more times with remaining graham crackers and ending with whipped topping mixture. Cover with overlapping plastic wrap and freeze at least 4 to 6 hours.
- Invert cake onto platter and remove plastic wrap. Frost entire loaf with remaining container whipped topping. Refreeze 1 hour, or until ready to serve. Let sit out 10 to 15 minutes before slicing.
Notes
Want another "no bake" option? Try our Banana Pudding Freezer Cake for another delicious treat!
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whosyournana 9622226
May 17, 2014
when does hazelnut spread get put on choc graham crackers?
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Test Kitchen Team
May 19, 2014
Hi there! The hazelnut spread goes on in step 3. After you've beaten your cream cheese mixture, you'll break graham crackers and spread the hazelnut on one side, before placing it down as the first layer inside your pan.
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nzeilstra70 2447658
Mar 09, 2014
This cake should be sliced on the diagonal for a nicer presentation.
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jthelander1231
Nov 14, 2013
What a great recipe in the summertime!
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evacross 9770064
Aug 25, 2013
Delicious and easy. I will definitely make this again.
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geniuecoyote 1655260
Jun 22, 2013
I remember my mom using chocolate pudding in a can b/c she was so busy....It does taste incredible...
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westfallcheryl33 9007047
Jun 08, 2013
I have not made this yet. But my mom used to use chocolate pudding between layers.
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papagordy1 3806823
Jun 07, 2013
i think yuo should let recipes print out, all i get ismr food logo and a picture of your no bake cake. i have had no trouble printing in the past, G V
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achimera 8733688
Jun 24, 2013
Highlight the section you want to print. Then choose "Print" and then "Section".
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