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No-Shortening Pineapple Cake

(2 Votes)
SERVES
30
COOK TIME
50 Min

These days, most people want less fat in their diets. Here's a dessert that has less fat, but not less taste. Really! (I didn't believe it either, until I tried it myself!)

What You'll Need

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 eggs, beaten
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts
  • 1 can (20 ounces) crushed pineapple, undrained

What to Do

  1. Preheat the oven to 350°F.

  2. In a large bowl, mix together the flour and sugar. Add the remaining ingredients and mix well. Pour the mixture into an ungreased 9" X 13" baking dish.

  3. Bake for 45 to 50 minutes or until a wooden toothpick inserted in the center comes out clean. Cool completely before topping.

Notes

Serve topped with fresh, canned, or frozen fruit, a sprinkle of confectioners' sugar, or Cream Cheese Frosting.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This recipe is awesome. I made this for a function we were having where I worked several years ago. They judged all deserts made and I won 1st place with this cake. Like jldaily said it is like having pineapple upside down cake without all the extra work.

wonderful, like having pineapple upside down cake without the extra work or mess.

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