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Spring Fling Layered Cake

Get SPRINGTACULAR this season with a light and bright layered spring fling cake that everyone will love!

(1 Votes)
Spring Fling Layered Cake
Spring Fling Layered Cake
10 Min
1 Hr

You're going to want to have more than a "fling" with this no-bake, layered cake! Our recipe for Spring Fling Layered Cake combines all of your favorite springtime flavors, like coconut, lemon, and raspberry to bring you a dessert that's ready for all of your picnics, potlucks, and get-togethers!

Say goodbye to cobblers and crisps for just a little bit while we appreciate the lightness and brightness of spring desserts. This airy, flavorful, and easy-to-make cake fits all your family's needs for this season. Serve it at Easter, Sunday dinner, or as an afternoon tea delight. It's never out of place!

What You'll Need

  • 1 (19.6-ounce) box frozen coconut layer cake
  • 1 (16-ounce) container frozen whipped topping, thawed, divided
  • 1 (12-ounce) package frozen raspberries
  • 1 (19.6-ounce) box frozen lemon layer cake

Spring Fling Layered Cake Instructions

  1. Cut coconut cake into 7 slices. Place in a single layer in a 9- x 13-inch baking dish, covering the bottom of the dish.
  2. In a medium bowl, combine half the whipped topping and the raspberries; gently stir until well combined. Spread mixture evenly over coconut cake.
  3. Cut lemon cake into 7 slices. Place slices in a single layer over raspberry mixture. Evenly spread remaining whipped topping over lemon cake layer. Freeze until ready to serve. Let sit 10 minutes, then cut into squares.


  • Garnish with fresh raspberries and mint leaves.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I would call this recipe a "just in case" recipe. Just in case unexpected company drops in this spring fling cake recipe is simple enough to whip up and your guests would not be the wiser about how easy it is to prepare. Great recipe trick.

This Spring Fling Cake is a great semi-homemade recipe. All of the ingredients are prepared and you only have to assemble. Puppylove346 0356378, I would think the addition of sugar is a personal preference.

do you use frozen raspberries with sugar added, or just the bag of frozen raspberries ? comment...

Hi there! This recipe calls for a bag of frozen raspberries without liquid or sugar added. Enjoy!

Can fresh strawberries be used instead? Not really a fan of raspberries.

Hi there! Yes, fresh strawberries can be used in place of raspberries, but make sure to cut up strawberries because you dont want to bite into a frozen whole strawberry. Enjoy!

What an easy way to make a fabulous dessert! I've tried frozen coconut cakes, though, and they were awful. I would go one step further and make my own coconut and lemon cakes or buy them from the bakery department at my grocery store. Then just freeze the whole thing after assembling.


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