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Stacked Black Forest Cake

SERVES
6
PREP
10 Min
CHILL TIME
1 Hr

As they bite through layer after layer, your friends will applaud this new version of a dessert classic. Yup, this cake will stack up against any other dessert.

What You'll Need

  • 1 (1-pound) chocolate pound cake
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 (20 to 21 ounce) can cherry pie filling

What to Do

  1. Slice pound cake lengthwise into thirds.
     
  2. In a medium-sized bowl, combine whipped topping, cream cheese, and confectioners' sugar; beat with an electric mixer until smooth.
     
  3. Place bottom layer of cake on a serving platter and spread with 1/3 of the topping mixture. Spread 1/3 of pie filling over topping mixture and place middle layer of cake over it.
     
  4. Repeat layers, ending with pie filling on top. Cover and chill 1 hour or until ready to serve.

Notes

For the neatest slices, cut this with a serrated knife.

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