Strawberry Swirl Cake
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
If looks count, then this easy strawberry cake recipe is doubly terrific! Our Strawberry Swirl Cake is pretty on the outside and heavenly tasting throughout! This old-fashioned Bundt cake recipe is a favorite of ours 'cause it reminds us of Grandma's classic home cooking. Pair it with some cut-up strawberries and whipped topping for an extra special treat. You'll never need another strawberry cake recipe again!
What You'll Need
- 1 (18.25-ounce) package white cake mix
- 1 cup sour cream
- 1/4 cup water
- 2 eggs
- 1 (4-serving size) package strawberry-flavored gelatin
What to Do
Preheat oven to 350 degrees F. Coat a 10-inch Bundt or tube pan with cooking spray; set aside.
In a medium bowl with an electric mixer on medium speed, beat all ingredients except gelatin 2 minutes, or until creamy. Pour one-third of batter into pan. Sprinkle evenly with half of the gelatin.
Repeat layers with batter and gelatin then top with remaining batter. Bake 45 to 50 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool 5 minutes then invert onto a wire rack to cool completely. Serve, or cover until ready to serve.
- If you liked this recipe, be sure to check out our free eBook, Classic Cakes: 24 Easy Cake Recipes to Enjoy Year-Round!
- Baking in a Bundt pan is an easy way to add a touch of fancy to your cake. For more easy bundt cake recipes, check out our collection of the Best Bundt Cake Recipes!
LATEST TV RECIPE & VIDEO
If your Thanksgiving leftovers look sort of blah, it's time for a leftover makeover! No worries, we've found a way to turn those Thanksgiving leftovers into a tasty favorite that's way more fun to eat than a plain old turkey sandwich. Our Thanksgiving Leftover Poppers take just 15 minutes, which makes them a good idea if you're in a hurry to go shopping!