Tomato Soup Cake
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Cake made with canned tomato soup?! You've got it! It's the surprise ingredient in this unbelievably moist and luscious Tomato Soup Cake!
What You'll Need
- 2 cups all-purpose flour
- 1 1/3 cups sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 (10-3/4-ounce) can condensed tomato soup
- 1/2 cup vegetable oil
- 3 eggs
- 1/4 cup water
- 1 (16-ounce) container cream cheese frosting
What to Do
- Preheat oven to 350 degrees F. Coat two 8-inch round cake pans with cooking spray, and lightly flour.
- In a large bowl, combine flour, sugar, baking powder, baking soda, allspice, and cinnamon; mix well. Add soup, oil, eggs, and water, and beat until well combined then pour into prepared cake pans..
- Bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Allow to cool in pans then remove to a platter and frost with cream cheese frosting.
LATEST TV RECIPE & VIDEO
Chilled Stacked Salad is a colorful and easy make-ahead layered salad that is perfect for easy summer entertaining. It's among our favorite easy salad recipes for potluck parties. We know once you start stacking, you'll never want to stop!