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Chocolate Pecan Creams

(3 Votes)
MAKES
3 dozen candies
COOK TIME
5 Min

So rich and nutty, you'll love taking the credit for these. With a hint of vanilla and a whole lot of chocolate, these homemade candies will leave you speechless. Its warm, rich flavor will make you think you're stepping into an old-time candy shop and picking out a freshly-made treat.

What You'll Need

  • 2 (1-ounce each) squares unsweetened baking chocolate
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans

What to Do

  1. In the top of a double boiler, heat chocolate and sweetened condensed milk until chocolate melts. Using an electric mixer, beat until mixture thickens. Add vanilla and stir well. Allow to cool long enough so that mixture can be handled.
     
  2. Drop by teaspoonfuls into a bowl of chopped pecans. Form into 1-inch balls and place on a cookie sheet that has been lined with waxed paper.
     
  3. Chill in refrigerator until firm.

Notes

Make sure the chocolate mixture is cool enough to handle, but not too firm.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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i have tried alot of the recipes mr foods but i was wondering why is there not pictures on some of your recipes,would like to see more of this at least that would let me know how that item would look like.love your recipes

Will make with grandkids

they look good

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