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Mocha Pecan Fudge

2 Pounds
8 Min

The only hard part about making this Mocha Pecan Fudge? Waiting 2 hours for it to chill. We promise, it's worth the wait.

What You'll Need

  • 1 tablespoon instant coffee granules
  • 2 teaspoons hot water
  • 2 cups semisweet chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans, toasted

What to Do

  1. Line a 9-inch square pan with aluminum foil; lightly coat with nonstick cooking spray.
  2. Combine coffee and water until coffee is dissolved; set aside.
  3. Combine chocolate chips and condensed milk in a medium saucepan over low heat, stirring until smooth. Stir in coffee, vanilla, and pecans. Spread mixture evenly into prepared pan. Cover and chill at least 2 hours. Cut into bars.


You don't need a candy thermometer to make this easy confection.

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The best home fries are still the ones made in diners, you know the places that are nicknamed "greasy spoons." There's just something special about the taste of potatoes slung around a sizzling hot grill and mixed with the flavors of eggs and bacon that can't be beat. Wait until you try these - they're a breakfast (or anytime) winner.

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