White Chocolate Fudge
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We bet you're gonna love this easy, no-cook fudge as much as we do- all you do is melt the white chocolate and then beat it into the other ingredients! The white chocolate makes it extra yummy- you won't keep this batch of confections around for long!
What You'll Need
- 6 ounces premium white chocolate, chopped
- 1/2 (8-ounce) package cream cheese, softened
- 3 cups sifted powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup chopped pecans
- 25 pecan halves
What to Do
- Cook white chocolate in small heavy saucepan over low heat until melted, stirring occasionally. Remove from heat.
- Beat cream cheese in large bowl at high speed with an electric beater until creamy. Gradually add powdered sugar; beat at medium speed until smooth. Stir in chocolate and vanilla; beat well. Stir in chopped pecans.
- Press mixture into lightly buttered 8-inch square pan. Cover and chill. Cut into 25 squares. Gently press a pecan half onto each square of fudge. Store in an airtight container in refrigerator.
Nutritional InformationShow More
Servings Per Recipe: 2
- Calories 6,117
- Calories from Fat 4,712
- Total Fat 524g 806 %
- Saturated Fat 74g 372 %
- Trans Fat 0.0g 0 %
- Protein 71g 143 %
- Cholesterol 83mg 28 %
- Sodium 328mg 14 %
- Total Carbohydrates 364g 121 %
- Dietary Fiber 62g 246 %
- Sugars 296g 0 %
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