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Farmhouse Baked Ziti
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- SERVES
- 6
- COOK TIME
- 45 Min
Farmhouse tastes are all about simple and classic flavors. That's what we tried to do with our recipe for Farmhouse Baked Ziti. It's just a simple and delicious baked ziti recipe that you can customize however you'd like!
What You'll Need
- 1 pound ziti
- 1 (15-ounce) container ricotta cheese
- 3 cups (12 ounces) shredded mozzarella cheese, divided
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh parsley
- 1 (28-ounce) jar spaghetti sauce
- 1/2 cup grated Parmesan cheese
What to Do
-
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish or 3-quart casserole with cooking spray.
-
In a large pot of boiling, salted water, cook ziti until just barely tender; drain and place in a large bowl.
-
Add ricotta cheese, 1-1/2 cups mozzarella cheese, garlic, salt, and parsley to the ziti; mix well. Spread half the spaghetti sauce over bottom of prepared baking dish. Spoon ziti mixture into baking dish; cover with remaining spaghetti sauce, then sprinkle with Parmesan cheese.
- Bake 25 minutes, then top with remaining mozzarella cheese and bake 10 additional minutes, or until heated through.
Notes
-
Use your favorite type of flavored spaghetti sauce to add additional flavor to this ziti. And don't worry if you don't have ziti on hand -- just substitute any other equal-sized shape.
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Just add our cool and crunchy Chop Chop Salad, and your meal is complete!
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Need even more casseroles? Don't forget to check out our free eCookbook, Blue Ribbon Casseroles: 23 Easy Casserole Recipes.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 676
- Calories from Fat 240
- Total Fat 27g 41 %
- Saturated Fat 15g 75 %
- Trans Fat 0.0g 0 %
- Protein 35g 70 %
- Amount Per Serving % Daily Value *
- Cholesterol 88mg 29 %
- Sodium 1,513mg 63 %
- Total Carbohydrates 72g 24 %
- Dietary Fiber 2.8g 11 %
- Sugars 9.8g 0 %
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