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Good Ol' Tuna Noodle Casserole

(0 Votes)
Updated August 29, 2019
SERVES
6
COOK TIME
30 Min

Our Good Ol' Tuna Noodle Casserole is a comforting classic that first become popular in the 1950s. Our version has the same mouthwatering flavors, but we've added a few shortcuts, so that you have more time to spend with the family. This tuna noodle casserole has a nostalgic feel, and you might just find all those childhood memories coming to join you at the table.

What You'll Need

  • 1 (12-ounce) package wide egg noodles
  • 2 (10-3/4-ounce) cans cream of mushroom soup
  • 1 1/2 cups milk
  • 1 (12-ounce) can solid tuna in water, drained and flaked
  • 1 cup shredded Swiss cheese
  • 1 (13-ounce) package frozen peas
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup French-fried onions

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Prepare noodles according to package directions; drain.
  3. In a large bowl, combine soup and milk; mix well. Add noodles, tuna, Swiss cheese, peas, butter, salt, and pepper. Pour mixture into prepared baking dish then top evenly with French-fried onions.
  4. Bake 30 to 35 minutes or until bubbly and heated through. Serve immediately.

Test Kitchen Tip

  • When it comes to the tuna, we think this is best with white solid tuna packed in water. It seems to give it the freshest taste. Yes, it’s a bit more expensive, so if you prefer, chunked in oil will work. The choice is yours. 
     
  • For more great-tasting dinners, check out our Family-Favorite Tuna Noodle Casserole, or Mom's Tuna Noodle Casserole! For something a little fun and different, try our Macaroni Tuna Skillet
     
  • For some yummy salad options, check out our easy Caesar Salad recipe, or for something the whole family will love, try our Garbage Salad

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 552
  • Calories from Fat 178
  • Total Fat 20g 30 %
  • Saturated Fat 9.4g 47 %
  • Trans Fat 0.2g 0 %
  • Protein 32g 64 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 104mg 35 %
  • Sodium 881mg 37 %
  • Total Carbohydrates 59g 20 %
  • Dietary Fiber 4.7g 19 %
  • Sugars 7.5g 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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