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Meatball Sub Casserole

(1 Votes)
Meatball Sub Casserole
SERVES
6
COOK TIME
35 Min

Get the gang rushing to the dinner table with a casserole they're going to love. Our Meatball Sub Casserole is delicious and hearty, making it perfect for families with big appetites. (It's also great for game day get-togethers!)

What You'll Need

  • 1 (11.25-ounce) package Texas toast
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1 (20-ounce) package cooked frozen meatballs, thawed
  • 1 (26-ounce) jar pasta sauce
  • Parmesan cheese for sprinkling

What to Do

  1. Preheat oven to 425 degrees F. Arrange bread slices in a single layer in an ungreased 9- x 13-inch baking dish.
  2. Bake 10 to 12 minutes, or until toasted. Sprinkle with 1/2 cup mozzarella cheese.
  3. In a large bowl, mix together meatballs and sauce. Spoon over toast. Sprinkle with remaining mozzarella cheese.
  4. Bake uncovered 25 to 30 minutes, or until heated through. Sprinkle with Parmesan cheese and serve.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Fantastic recipevmyvwife and son both loved it

Five ingredients? Nice--what an easy recipe for dinner!

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