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Pork Chop Casserole

(81 Votes)
Pork Chop Casserole
SERVES
4
COOK TIME
1 Hr 10 Min

Looking for the perfect way to prepare pork chops? Here it is: the ultimate weeknight dinner solution, and one of our easiest pork chop recipes! This Pork Chop Casserole comes together in just minutes and fills the house with an aroma that will bring your gang running to the table. It's hard to find the perfect pork chop casserole recipe that everyone in the house will agree to eat, but this easy pork chop recipe is just that; with creamy mushroom soup and wild rice, this pork and rice bake will be a favorite meal for years to come!

Your family will love how tender and flavorful this twist on a classic pork chop recipe tastes. Easy to serve to a crowd, our pork chop casserole with mushroom soup is sure to be one of your new favorite meals.
 


What You'll Need

  • 1/4 cup all-purpose flour
  • 4 thick pork chops, rinsed and left damp
  • 3 tablespoons vegetable oil
  • 1 3/4 cups beef broth
  • 1 (10-3/4-ounce) can condensed golden mushroom soup
  • 1 (6-ounce) package long-grain and wild rice mix
  • 1 cup water

What to Do

  1. Preheat oven to 350 degrees F.
  2. Place flour in a shallow dish; add pork chops and turn to coat completely.
  3. In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
  4. Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover  with aluminum foil.
  5. Bake 1 hour, or until no pink remains in pork.

Check This Out!

  

Up Next:

Stuffed Pork Chops

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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RL

Oct 02, 2020

Sorry qbout my post below. I was commenting on another recipe. This one sounds very good too.

RL

Oct 02, 2020

Tasted very good and was easy to make. Perhaps my oven is baking well below 350 F but the recipe, I think, should call for perhaps 1 hour cooking time to make sure the carrots are done.

bluebird1021 8539343

Jan 18, 2020

Can I use regular long grain rice in a bag rather than a boxed rice mix?

RL

Oct 02, 2020

Yes you can. Will probably taste even better.

royjwalls1 0722817

Dec 24, 2019

Taste very good pork chop casserole but i did different way cooking fry it in olive oil use season chicken flour i buy from walmart. Then i bake it brown glass pan add rice put chops top of pour mix cream mushroom soup over top and bake it to golden brown cover heavy duty foil bake it 30 to 45 mini tender to it done!

KAK

Mar 01, 2019

Can boneless pork chops be used in this recipe, and if so will the amount of baking time differ? Thank you.

grmaymin 0946468

Oct 20, 2018

I made this with exactly the specified ingredients followed the recipe to the letter. I could not use a 9x12 dish since there was too much liquid so I changed glass dish. I baked this for over 2 hours while pork chops were tender, rice mixture never absorbed the liquid. I finally removed the chops put the dish back into a 450 degree oven hoping I'll have some wild rice to eat with them. Clearly there is a typo in the recipe or I just wasted my money on beef broth. golden mushroom soup wild rice!

Test Kitchen Team

Oct 25, 2018

Hi there! Based on this comment we took the recipe back to the kitchen and retested it. Everything worked out great. We noticed that you mentioned a 9x12 dish. We used a 9x13 the recipe fit perfectly. We're sorry you had such a bad experience and hope you'll try it again. Thank you for the feedback!

Member 8166685

Jun 28, 2018

So simple and Sooo good.

ddeibert1 4232832

Jun 20, 2018

We really like this casserole. It's the first time my grandson liked pork chops. I had to cook it at 425 for fifteen more minutes as another reviewer suggested but that's no problem. Winner dinner.

J Keith

Oct 25, 2017

Sounds Great and there were so many comments. If I missed this in the Comments, Sorry, but can you use "Rice a Roni" instead of the Wild Rice? If so, I'm not sure there's a Pork flavor Can Beef or Chicken be used?

Test Kitchen Team

Oct 26, 2017

Hi there! Yes, you can use "Rice a Roni" of any flavor as a substitute in this recipe. But we recommend using thinner pork chops and reducing the cook time, so as to not over cook the rice. We hope this was helpful!

Lynn in MA

Jul 05, 2017

Way too much liquid for the rice. After 45 min., I had to take the chops out (covered with foil) and returned the rice to a hotter oven (uncovered) for another 15 minutes before most of the liquid was absorbed. The next time I make this, I will decrease the amounts of broth and water. Otherwise, we enjoyed this dish and I will make it again

jeannevinet 2545789

Jun 29, 2017

This was a big hit for my family My friends from facebook asked me for recipe.. Please post more... Jeanne Vinet

cneil 1850608

Apr 18, 2017

Any one that cooks on a regular basis know all recipes depend on how hot your oven gets. Or your burners whether you are using gas or electric.OH yeah and how well you can follow directions. ( LOL) you have to have common sense when cooking. what works for one person doesn't always work for others.

KitchenKat

Feb 12, 2017

Delicious! Simple easy! To any cooking 'newbies' just taste as you cook ( but not raw meats ). By tasting you'll know if the recipe needs more salt or pepper to your liking. To any trying recipes for the 1st time it's easier to add more spices, salt or pepper, harder to remove them ( if you've added to much salt etc. ) So taste recipes along the way. This is an excellent recipe for us 'old-timers' and beginners too! Don't forget canned soups broths have lots of salt/sodium! Adjust accordingly. I used plain white long grain rice which is what was on hand. And chicken broth as I had no beef broth. Came out fantastic! Don't be afraid to try substituting flavors of broth or soups ( or any ingredients such as the rice ) . Another recipe Keeper! Thanks!

brownie hut

Nov 22, 2016

Another tasty recipe from mr food.

BeckySue

May 13, 2016

Finally! Tender pork chops! I prefer the oven over the slow cooker for this recipe, as it gets a little crusty around the edges instead of a soft mush.

kmarty 5911706

Apr 25, 2016

I used barley and quinoa instead of the rice mix and it turned out great! Easy.

sandykh 3422926

Apr 17, 2016

Just put it all in a slow cooker. First pork chops, then rice(with seasoning pkg mixed in), chopped onion, minced garlic, creme mushroom creme chicken soups, 1 soup can of water or beef broth.

MaiaMarie

Mar 06, 2016

I used the roasted garlic cream of mushroom soup. Then I tasted the mixture to adjust the seasonings, so I ended up adding a pkg of onion soup mix to the 1c water. I too adjusted the baking time as an hour seemed a bit long for chops I'd already browned on the stove. YUM!!

grannytina1 2729616

Feb 07, 2016

Used the cream of mushroom soup and it worked very well casserole was not soupy had a good consistency good flavor Great recipe!

h2moose 1428197

Jan 21, 2016

wow... talk about dry pork!! nasty!! reduce baking time to 20 - 25 minutes and they come out moist and tender! much better.

judie19452002 0509684

Sep 07, 2016

Is the rice done in 20 - 25 minutes?

416keepher 3587517

Nov 07, 2015

OK, now I know why it was so bland and I needed to add salt. No where in the recipe is it mentioned that the seasoning packet that comes in the prepackaged rice should also be added. Considering I did not use prepackaged that would have been good to know so the seasonings could have been added..

416keepher 3587517

Nov 07, 2015

Neither of us likes wild rice so I used brown rice. Using the amount of liquids called for in the original and one cup of brown rice it turned out just right in consistency. The one deficiency I found was it needing more salt. I never use salt from the shaker but I did with this.

charlotte8899 5180561

Nov 04, 2015

I have to agree, this is WAY TOO MUCH liquid. Mine was still very watery after baking it for over an hour! Please advise how to adjust the amount of liquid. Thank you. I'm going to put some corn starch in it to try and thicken in it up. My rating right now is a 2. I'll come back once I eat it and advise.

Test Kitchen Team

Nov 05, 2015

Hello! You can try making the recipe with 1/2 c water instead of 1 c water. Also, be advised that quick cooking rices will not work well for this recipe. A long-grain and wild rice combination will allow for a thicker consistency. Let us know if you make it again! We look forward to your response.

grannyblu

Nov 03, 2015

Can substitute cream of celery or cream of chicken soup... can also be made with chicken.. but always salt pepper then flour then brown before adding to dish or it will be dry and tasteless I sometimes add chopped celery to mix things up part of my first post got lost somehow and I wanted to add this

Test Kitchen Team

Nov 04, 2015

Hi there! The Test Kitchen is not sure a cream soup will work well in this recipe unless you add more water. The golden mushroom soup is a broth which is needed to cook the rice. If you add more water, the dish may end up being mushy. If you do use cream of celery or cream of chicken soup, let us know how it turned out for you. We would love to hear!

Foodie77

Nov 05, 2015

I just made it with cream of celery soup. It was delicious! I liked that the rice was a little soupy. It made a nice sauce for the pork. Everything was cooked great. Thank you!

grannytina1 2729616

Feb 07, 2016

Used the cream of mushroom and it worked very well the casserole had a thicker consistency and the flavor was very good.. GREAT recipe

grannyblu

Nov 03, 2015

I use the mushroom soup and also add onions mushrooms with a pat of butter them put in microwave 2-3 minutes to softer then add to dish before baking

dalmajohns 8677991

Nov 02, 2015

why don't you try the recipes you promote. way to much liquid. this recipe sucks. quit putting out recipes that you now nothing about. I cook all the time something told me that this was not right. stick to another hobby because you are not a cook.

Consolidated Fuzz

Nov 05, 2015

Are you nuts? I cook Mr. Food recipes all the time and with great success. Instead of ripping them, why don't you get a different hobby and leave this site forever.

Consolidated Fuzz

Nov 05, 2015

And by the way, it's "way too much liquid", not "way to much liquid". Maybe you should spend some time learning English instead of ripping the Mr. Food people.

nbframe 2350202

Mar 16, 2018

you must use raw rice NOT minute rice or precooked rice

riso 7091298

Sep 05, 2015

I took the advice of lowering temp to 300 and adding cup more beef broth, 2 tsp minced garlic and extended time to 2 hrs. Rice (Zatarain's NO style 7oz) was perfect meat fell off bone. Flavors were outstanding.

roxanahodge1 3980044

Jul 25, 2015

I want to try this recipe tonight, can you substitute another soup for the mushroom soup ? And have it still taste good ?

Test Kitchen Team

Jul 27, 2015

Yes, you can substitute another soup for the mushroom soup. We suggest trying an onion soup or other broth type soup. Enjoy!

roxanahodge1 3980044

Aug 01, 2015

Thank you, Test kitchen team ) I can't wait to try it

lmarsico 6585484

Jul 11, 2015

Why do you have the wallpaper behind the recipes. I can't read the receipt in full.

Test Kitchen Team

Jul 13, 2015

Hello! - We're not sure what you may be seeing as we do not have any wallpaper on our site. You should be seeing the recipe on a white background. If this is not the case, could you please contact us through the "Contact Us" link below so we can try and help you further. Thank you!

esjf 2451589

Jun 22, 2015

Do you use the spice package that comes with the wild rice or leave it out? Thank you!

Test Kitchen Team

Jun 23, 2015

Hello :) Yes, you should include the spice packet.

ozcollecter 0205671

Mar 05, 2015

I MADE THIS EXACTLY AS THE RECIPE STATED. I THOUGHT IT WAS BLAND, THE TOP OF THE RECIPE WAS COVERED IN ORANGE GREASE (FROM THE SOUP) AND THE PARSLEY(?) IN THE PACKET OF THE RICE FLOATED ALL TO THE TOP. THE PRESENTATION OF THE PORK CHOP CASSEROLE WAS GROSS. I HAVE A CHICKEN AND RICE RECIPE I MAKE AND IT'S WONDERFUL AND I USE CREAM OF CHICKEN AND CREAM OF CELERY SOUP, YOU CAN USE CHICKEN OR PORK CHOPS.

grandmamo

Jan 30, 2015

Made this dish but used only wild rice (pre-cooked) and beef broth and mushrooms (didn't have golden mushroom soup on hand). Also added some pepper and salt. Tasted very good.

janavin82 3801420

Nov 22, 2014

Made this and my family loved it, I will make this again.

pasta lover 6513180

Nov 22, 2014

Love pork and this is a great tasting recipe. It seemed to have too much liquid so next time I'll add a little white rice.

Csimpson11 8508907

Nov 22, 2014

Cooking for two. If I wanted to divide this into two 8 X 8 casseroles, could I freeze half? And if so, would I cook both before freezing?

Test Kitchen Team

Nov 25, 2014

Hello! - Yes, you can make half of this recipe in an 8 x 8 dish. However, rather than making both and freezing one, we recommend making this in two separate batches, so that the second one is as fresh-tasting as the first! Enjoy :)

suecaldwell2003 7838387

Jul 15, 2014

This was wonderful, and it's easy to adjust it to make more or less. We buy a pork loin every once in a while and slice it into thick rounds. They come out fork-tender in this recipe.

jalexis3 2404243

Jun 29, 2014

This was easy and good too. Also added some mushrooms!!!

sharkstones 0256481

Jun 10, 2014

It was really good, however I did add a cup of fresh sliced mushrooms which really put it over the top.

dtuzak 9214393

May 21, 2014

A family favorite. I use 6-8 pork chops ans it's wonderful

amadioleslie 6917620

May 11, 2014

I have a 6 oz. box of chicken flavored wild rice mix in the cupboard. Can I make this and just omit the seasoning mix packet that comes with it?

wlldcats19472000 1583298

Nov 06, 2014

Just add the seasoning packet and cut back maybe 1/2 cup of the beef broth and use 1/2 c. water instead. It should be pretty tasty.

wlldcats19472000 1583298

Nov 06, 2014

Go ahead and use the seasoning packet. It will add some flavor, and if you cut back on the beef broth by maybe 1/2 c. and sub with water, it won't be too salty.

grannyblu

May 07, 2014

Made this for dinner last night hubby really liked it will make again

Grill Sergeant

Apr 29, 2014

Can this be cooked in the crock pot? If so, how long will it need to cook on High? Or would it be better to cook on low?

fayjones45 5667744

Apr 24, 2014

I would like to make this receipe however I don't eat pork. Could you substitute the pork chops with chicken and if so would you recommend bone in or out?

Test Kitchen Team

Apr 28, 2014

Yes, you can substitute chicken for the pork. You can use either bone-in or boneless chicken, whichever you prefer. Please make sure that you adjust your cooking time for the cut of meat. Enjoy!

avett

Apr 24, 2014

The recipe says to cover with aluminum foil.

LesaO

Apr 24, 2014

do you bake the pork chops covered or uncovered?

Test Kitchen Team

Apr 28, 2014

Covered. Since you are cooking the rice, you want to keep all of the moisture in.

ann021939 8701700

Apr 24, 2014

HOW WOULD YOU MAKE THIS FOR 2 PEOPLE. ?

Test Kitchen Team

Apr 24, 2014

Thank you for your question. We have a couple of suggestions for you. Your first option is to cut the recipe in half, so you would make 2 pork chops instead of 4. Or you could make the full recipe and have leftovers for either lunch or another dinner in the next few days. You could even try freezing the leftovers and when you are ready to have it next time, dinner is done!

llberget 0043021

Nov 06, 2013

I made the Pork Chop Casserole tonight and there was way to much liquid in this recipe for the amount of rice in the 6 oz. package. The rice package calls for 2-1/4 cups of liquid and this recipe calls for 1 cup water and 1 3/4 cups beef broth and also a 10 3/4 oz. can of soup you add that all up and it totals way more then the rice box calls for. It was more like a soup instead of the rice showen in the picture. The pork chops where OK but they where soaked in all the liquid and I thought they where soggy, not like the ones in the picture again. I was very disappointed in this recipe. If I try it again I will either use 2 boxes of rice or cut the liquid down to 2-1/4 cups total. And I do not think the pork chops need to be coated with flour I would just brown them and add them to the top of the dish.

Cann

Apr 24, 2014

I think the broth and soup provide all the needed liquid so the water listed on the rice package in unnecessary.

landplans 9978322

Nov 05, 2013

I have a recipe similar to this, however, I add sliced (not chopped) large yellow onion; large green pepper; 1tsp Soy Sauce; and 1 tsp Worchestershire.

caveman72455 1793614

Oct 07, 2013

I made this recipe with two pckgs of thin chops but that seemed to be too many. But it still tasted great. Next time i will use more rice.

ctldy0471 1721695

Oct 07, 2013

I have made this using long-grain rice, regular cream of mushroom soup and adding a small can of mushrooms (undrained) and it comes out great.

tinysnickers 2712799

Oct 06, 2013

I BET THIS RECIPE WOULD DO JUST FINE USING RICE-A-RONI. BUT, I WOULD ADD A LITTLE MORE LIQUID, TO MAKE SURE THE RICE DOESN'T DRY OUT. RECIPES AND RULES ARE MADE TO BE BROKEN...AND ISN'T IT FUN EXPERIMENTING SOMETIMES? I HAVE TO SAY THAT MOST OF THE RECIPES I FIND IN MR. FOOD, ARE TO MY LIKING, AND I DON'T OFTEN FEEL THE NEED TO CHANGE ANYTHING. BUT SOMETIMES.......LOL ENJOY COOKING, LADIES AND GENTLEMEN!

fsavino47 5990008

Oct 05, 2013

I took the advice of lowering the temp to 300 and adding more liquid 1/2 cup and extended time to 21/4 hrs. Rice was perfect, chops meat fell off bone ........ Deliciouso!!

bergspicer 1660717

Jun 25, 2013

Typically, Mr. Food recipes are great! But not this one. :( I followed the recipe exactly. The rice never absorbed all of the liquid, and the pork chops were tough and without flavor. I will not be making this again.

Deltarose2

Jul 14, 2013

Found the same thing with the rice but, chops were good, trying it again with minute rice. Fix the rice problem and will rate higher.Gave it a 2 for now-potentially good.

karenpeda 9756972

Sep 20, 2013

In order to get good tender chops in the oven, they need to be treated like ribs... low and slow.. I have made this in the past many times, but it requires a temp of 300degrees or lower and a time of 2 hours in the oven to get that tender chop. I would also add more liquid, so the rice doesn't dry out.

Revy

Jun 21, 2013

How about using Rice a Roni? It has pretty good flavor.

Test Kitchen Team

Jun 21, 2013

You can certainly try this recipe with Rice a Roni. However, we have not tried it in the Test Kitchen this way, so we can not guarantee the results. Thank you!

naughtykitten82 7124648

Oct 10, 2012

Can this same recipe be made with beef steak?

greycanfield 4898433

Oct 04, 2012

We thought this was Delish!!

juliebenulie

Sep 20, 2012

Oh, geez! I thought it said BEER broth and I thought what the heck is that?

Amazing1

Jul 08, 2012

Been cooking a simular dish for years. But...here is what we do: 1. In an oven proof skillet with cover, brown all side of Boneless, flourless, trimmed of fat pork chop in small amount of canola oil. 2. Remove from heat, add Golden Mushroom soup...no broth and a 4 oz can of mushrooms over top of pork chops. 3. cover and bake in 325 degree oven for about 1 1/2 hours or until fork tender. 4. serve with garlic mashed potatoes and Brussel sprouts on the side. 5. Stir up mixture in pan and spoon it over pork chops and potatoes. This works for us.

badgersdrift 0849482

Jun 18, 2012

Printed this oveor a year ago and first made it a few days ago. It does have too much liquid for six servings - but if cooking for leftovers - the recipe is perfect. My husband LOVES this recipe.

mlinwood61

Jun 18, 2012

I used Uncle Ben's in the box along with the flavor packet. It came out pretty soupy, I will probably eliminate some of the liquid next time.

tjvandeloo 7120633

Apr 11, 2012

A bit too salty for our liking. Next time, I will omit the mushroom soup, use water instead of the beef broth and increase water to 2 cups. I will also add another box of rice only using one of the seasoning packets.

jsm42 2250298

Feb 10, 2012

This sounds delicious. My only problem with the recipe is, with the golden mushroom soup and the beef broth, I think it might have too much sodium. More and more people these days have a need to watch their salt intake. There are sooo many of us that would like for you to make available the nutritional facts....calories, carbs, fat, sodium, fiber, protein, cholesterol. I am going to try this. LOVE ALL YOU RECIPES!

cher 3579750

Oct 20, 2011

It looks like rice a roni

gwennbuz 2383251

Aug 02, 2011

Why do you always use white rice for everything? Brown rice is so much healthier, but would require maybe 5 more min. of cooking?

meatandtaters

Jun 18, 2012

If y'all want to use brown rice, use it. If you want low sodium, buy it instead. If you need to know nutrition facts figure them out for yourselves, you are the ones whose health you are watching. Why do you read the receipies then start griping or changing?

mimij5

Jul 30, 2011

if you use Uncle Bens mix, do you cook first according to the box before adding to the casserole?

collingedrda 0655610

Jul 20, 2011

Where do you find the 6 oz. bag of long grain and wild rice? Can you use Uncle Ben's in the box?

juliabelle 5624116

Jun 07, 2011

Does anyone know how many grams of Carbs are in this dish? Recently diagnosed with Type 2 Diabetes and right now limited on carb intake until they get my blood sugar down and under control. Trying to find different recipes the entire family can eat

DWS

Jun 06, 2011

Made this for my 48 year old son and his reaction was, "Mom, this is definitely a keeper". We love it and I will try it using chicken, but certainly do not expect it to be any better than the pork. Wonderful, easy and reheats beautifully!!!

ct58

Jan 07, 2011

This recipe was excellent. I did try it again but substituted cream of chicken soup, chicken broth and chicken for the pork chops, golden mushroom soup and beef broth. I followed the rest of the directions as the pork recipe and it was fantastic.

Charlierae39

Dec 18, 2010

Put a bit of BS into the recipe and add some pineapple. That should satisfy DH. I have one also and it is a challenge to fix a meal.

sharonkoeune 6759383

Dec 18, 2010

i cant put this recipe in my collection

grammaberr

Aug 31, 2010

WHAT CAN I USE IN PLACE OF THE RICE? MY DH WILL ONLY EAT RICE WITH BUTTER AND SUGAR. WILL ORZO PASTA WORK OR WOULD HAVE TO ADD MORE LIQUID TO THE RECIPE? THANKS; GRAMMABERR

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