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New York Easy Cheesecake
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- SERVES
- 12
- CHILL TIME
- 6 Hr
- COOK TIME
- 45 Min
There's no cheesecake like New York cheesecake. And there's no New York-style cheesecake recipe as easy as this. (Two more great reasons to love New York!)
What You'll Need
- 3 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 prepared (9-inch) graham cracker pie crusts
- TOPPING
- 3 tablespoons sugar
- 1 pint (16 ounces) sour cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon lemon juice
What to Do
- Preheat oven to 375 degrees F.
- In a large bowl, blend the cream cheese and 1 cup sugar with an electric mixer. Add eggs, one at a time, then 1 teaspoon of vanilla; mix well. Distribute mixture evenly between the pie crusts.
- Bake 40 to 45 minutes, or until firm. Remove from the oven and allow to cool 5 minutes.
- Meanwhile, in a medium bowl, beat the topping ingredients until well blended. Pour evenly over the pies and bake an additional 5 minutes.
- Cool, then refrigerate 6 hours before serving.
Notes
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mlt85 1740729
Apr 06, 2014
Have made this cheesecake for years!!! Its wonderful. :)
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leediablo 7771294
Feb 04, 2012
This is not the New York Recipe. For the filling, the correct recipe has 4- 8oz packages of cream cheese, 1- tbsp vanilla extract, 1- cup of sour cream, 3 Tbsp of flour, and it is baked at 325 degrees for 1 hour and 5 minutes to 1 hour and 10 minutes. Beat cream cheese, sugar, flour and vanilla at medium speed with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Then, blend in sour cream, pour of crust. Bake till center is almost set. Run-Knife or metal spatula around rim of pan to loosen cake, cool before removing rim of pan. Refrigerate 4 hour or overnight.
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skippy684 1869269
May 02, 2013
Now this is "the" recipe for New York Cheesecake. It is to die for! Thanks for sharing.
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