Simple Cheesecake Pie
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The name says it all. Simple Cheesecake Pie is as simple as can be! And it's great as is or topped with berries, pineapple, or whipped cream.
What You'll Need
- 3 (8-ounce) packages cream cheese, softened
- 1 (7-1/2-ounce) jar marshmallow creme
- 3 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- 2 eggs
- 1 prepared 9-inch graham cracker pie crust
What to Do
- Preheat oven to 350 degrees F. In a large bowl, beat together the cream cheese, marshmallow creme, flour, vanilla extract, and lemon juice until smooth. Add the eggs, one at a time, just until mixed.
- Pour into pie crust and bake about 45 minutes, or until edges start to brown. Turn off oven and let cheesecake cool in oven 1 hour with the door cracked open.
- Refrigerate for at least 4 hours before serving.
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