Asian Chicken Kabobs

With these succulent kabobs, you get your meat and veggies in one easy step.

Preheat the grill to medium-high heat (350 degrees to 400 degrees). Sprinkle chicken evenly with salt and pepper.
Alternate chicken, pepper pieces, and corn on 8 (12-inch) skewers.
Combine hoisin sauce and remaining 3 ingredients; brush on kabobs.
Grill, covered, 10 to 12 minutes, turning and basting with sauce mixture.

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