Asian Chicken Kabobs

What You'll Need

• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 medium-sized yellow bell pepper, seeded and cut into 1-inch pieces
• 1 medium-sized red bell pepper, seeded and cut into 1-inch pieces
• 1 (15-ounce) jar baby corn, drained
• 1/3 cup hoisin or teriyaki sauce
• 1/3 cup honey
• 1 clove garlic, pressed
• 1/2 teaspoon minced gingerroot or 1/8 teaspoon ground ginger