The Originators of Quick & Easy Cooking!
Asian Chicken Kabobs

- SERVES
- 4
- PREP
- 18 Min
- COOK TIME
- 12 Min
With these succulent kabobs, you get your meat and veggies in one easy step.
What You'll Need
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium-sized yellow bell pepper, seeded and cut into 1-inch pieces
- 1 medium-sized red bell pepper, seeded and cut into 1-inch pieces
- 1 (15-ounce) jar baby corn, drained
- 1/3 cup hoisin or teriyaki sauce
- 1/3 cup honey
- 1 clove garlic, pressed
- 1/2 teaspoon minced gingerroot or 1/8 teaspoon ground ginger
What to Do
- Preheat the grill to medium-high heat (350 degrees to 400 degrees). Sprinkle chicken evenly with salt and pepper.
- Alternate chicken, pepper pieces, and corn on 8 (12-inch) skewers.
- Combine hoisin sauce and remaining 3 ingredients; brush on kabobs.
- Grill, covered, 10 to 12 minutes, turning and basting with sauce mixture.
Notes

Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.