Buffalo Chicken Tenders
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
One of Mr. Food's favorite cities was Buffalo, New York. So in salute of all of this city that was close to his heart, give these crowd-pleasing Buffalo Chicken Tenders a try next time you have the gang over.
What You'll Need
- 1/2 cup all-purpose flour
- 1/2 cup hot cayenne pepper sauce
- 1 cup plain bread crumbs
- 4 boneless, skinless chicken breast halves, cut into 1-inch strips
- Cooking spray
What to Do
Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
Place flour, hot sauce, and bread crumbs each in its own shallow dish. Dip chicken strips in flour, then hot sauce, then bread crumbs, coating evenly with each.
Place coated strips on baking sheet. Coat chicken with cooking spray and bake 8 minutes.
Turn chicken over and coat with cooking spray then cook an additional 2 to 3 minutes, or until chicken is cooked through and breading is golden brown. Serve immediately.
Please feel free to share your memories of Mr. Food and any recipes of his that you love to make on our Memorial Page.
Make sure to use hot cayenne pepper sauce, not simply "hot pepper sauce". . .unless you like your chicken really hot. And don't forget the traditional Buffalo go-alongs - celery sticks and blue cheese dressing.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Our Chocolate Caramel Cookies are simple, decadent, and sinfully good. With each bite, you get the buttery texture from the shortbread, the ooey-gooey pull from the caramel, and the richness from the chocolate. In short, they're a real treat!