The Originators of Quick & Easy Cooking!
Jerk Style Chicken
Share This Recipe
- SERVES
- 4
- CHILL TIME
- 4 Hr
- COOK TIME
- 45 Min
A traditional Kwanzaa dish, Jerk-Style Chicken is packed with flavor that your family is sure to celebrate all year long.
What You'll Need:
- 1 (3- to 3-1/2 pound) chicken, cut into 8 pieces
- 1 red onion, thinly sliced
- 1/4 cup soy sauce
- 3 tablespoons vegetable oil
- 2 tablespoons rum
- 1 tablespoon dried jerk seasoning
What To Do:
- Place chicken in a large resealable plastic bag. Add remaining ingredients, seal, and turn bag to coat evenly.
- Place in refrigerator at least 4 hours or overnight, turning occasionally.
- Preheat oven to 350 degrees F. Place chicken and onion in a 9- x 13-inch baking dish; discard any remaining marinade.
- Bake 55 to 60 minutes, or until no pink remains and juices run clear.
Notes
For a great go-along, try our crunchy Kwanzaa Slaw.
Share This Recipe
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Breakfast in a Mug 
Life gets busy and sometimes, that means we need quick breakfast ideas we can take on-the go. Well, it doesn't get much quicker than our Breakfast in a Mug recipe. You can make this in the microwave in less than 5 minutes. Wanna know the best part? You can grab the mug and go! No more excuses to skip the most important meal of the day.
You May Also Like
|
|
