Caribbean Chicken Ambrosia
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When you're feelin' hot, hot, hot, wouldn't it be nice to have a refreshing taste of the tropics in the form of a salad? This fruity chicken salad recipe is perfect for those summer days you'd like to spend in a paradise of flavor. So enjoy our Caribbean Chicken Ambrosia poolside, while the tropical breeze carries you away to creamy chicken salad satisfaction.
What You'll Need
- 1 cup sour cream
- 3 tablespoons confectioners' sugar
- 2 cups diced cooked chicken
- 2 firm bananas, cut into 1/2-inch-thick slices
- 3 celery stalks, chopped
- 1 (15.25-ounce) can pineapple chunks, drained
- 1 (11-ounce) can mandarin oranges, drained
- 1/2 cup flaked coconut (see Note)
- 1/2 cup cashew pieces
- 1/8 teaspoon black pepper
- 6 leaves Bibb or romaine lettuce
What to Do
- In a large bowl, combine sour cream and confectioners' sugar; mix well. Stir in remaining ingredients except lettuce; toss until thoroughly mixed.
- Place lettuce on a serving platter or divide among 6 serving plates; top with chicken mixture. Serve immediately.
Test Kitchen Tips
- To enhance the flavor of the coconut, spread it on a baking sheet and bake at 350 degrees F for 5 to 7 minutes, or until golden brown. This gives it a little something extra to boost the tropical flavor!
- Can't get enough deli salads? Don't miss our Deliciously Easy Egg Salad Recipes, or our Best Coleslaw Recipes, and our other Divine Deli Salads!
- We've got more where that came from with our No Bake Potato Salad, and our Italian Tortellini Salad. Plus, our Cauliflower & Broccoli Salad is a thing of beauty.
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