The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Chicken Marinara

SERVES
6
COOK TIME
20 Min

Make a take-out-worthy Italian dinner tonight - make Chicken Marinara. It's a big, heaping plate of pasta, veggies, and chicken!

What You'll Need

  • 1 (16-ounce) box penne pasta
  • 1/4 cup olive oil
  • 2 large green bell peppers, thinly sliced
  • 1 pound fresh mushrooms, sliced
  • 1 pound boneless, skinless chicken breast, cut into 1/2-inch strips
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 (26-ounce) jar marinara sauce

What to Do

  1. In a large pot, cook the pasta according to the package directions; drain and set aside.
     
  2. Meanwhile, in another large pot, heat the oil over high heat. Add the bell peppers and mushrooms, and sauté for 5 minutes. Stir in the chicken, salt, and black pepper, and cook for 5 to 6 minutes, or until no pink remains in the chicken.
     
  3. Add the marinara sauce and cooked pasta; mix well and cook over medium heat for 5 to 7 minutes, or until heated through.

Notes

If you'd like, sprinkle with grated Parmesan cheese before serving.

Recipe adapted from and courtesy of Barilla.
 

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 538
  • Calories from Fat 130
  • Total Fat 14g 22 %
  • Saturated Fat 2.0g 10 %
  • Trans Fat 0.0g 0 %
  • Protein 30g 60 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 51mg 17 %
  • Sodium 705mg 29 %
  • Total Carbohydrates 71g 24 %
  • Dietary Fiber 6.6g 26 %
  • Sugars 12g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Slow Cooker Short Ribs and Cabbage

This hearty, all-in-one, beefed-up dinner will definitely knock your lederhosen socks off! Our Slow Cooker Short Ribs and Cabbage is a German-inspired dish that features meaty ribs in a sweet and tangy sauce with lots of cabbage. It's a slow cooker dinner that'll have everyone saying, "Ach Das Schmeckt!" (That's "OOH IT'S SO GOOD!!" in German!)



About Us More From Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----