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Fancy Fast Chicken
(38 Votes)
Updated December 18, 2022
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- SERVES
- 6
- COOK TIME
- 35 Min
Want to impress your company with something fancy and fast? Here's a way to do it without a lot of extra work! Our Fancy Fast Chicken will get you rave reviews and you won't even break a sweat. When asked if it's your favorite recipe, don't be afraid to say it's at the top of your list!
What You'll Need
- 6 boneless, skinless chicken breast halves
- 6 slices Swiss cheese (1 ounce each)
- 1/4 pound fresh mushrooms, sliced (optional)
- 1 can (10-3/4 ounces) condensed cream of chicken soup
- 1/2 cup dry white wine
- 2 cups herb-seasoned classic stuffing mix
- 8 tablespoons butter, melted
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Place chicken in prepared baking dish. Top each piece with a slice of Swiss cheese. Arrange sliced mushrooms over cheese, if desired.
- In a small bowl, mix together soup and wine; pour over chicken. Sprinkle stuffing mix over top, and drizzle on melted butter.
- Bake 35 to 40 minutes, or until chicken is cooked through and no pink remains.
Check This Out!
- For more fantastic chicken dinners, make our All-in-One Southern Dinner, our 15-Minute Chicken Cacciatore, or our BBQ Spatchcock Chicken!
- We've got speed when you need it! Make these Simple Sheet Pan Dinners.
- And don't miss our collection of Tasty, Quick & Easy Chicken Recipes!
If you love these recipes, then you'll love this FREE eCookbook!
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stevecmi 3033215
Aug 21, 2020
My Ratingxxxxx. Easy to make. Tasty. I see why the items are layered on. To help keep the next item on top.
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BOTS
Sep 28, 2018
I made this last night. I did not use mushrooms and had no swiss cheese, I substituted provolone. Was not impressed with it. Flavor was just OK for me. Sorry Mr. Food.
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KarenMe
Apr 15, 2015
I've been making this yummy dish for years now. It's easy, no fail and a crowd pleaser. I usually serve it with a side of green beans and a nice, crusty bread.
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sandymoore71064 6318564
Apr 06, 2015
So easy and so fast and so good! My husband watches carbs so I cut back on the stuffing mix.
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lharrell22250
Jan 12, 2015
Do you place the glass baking dish and chicken right into the oven or do you cover the dish with aluminum foil?
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Test Kitchen Team
Jan 13, 2015
Hey there, you should cook the chicken uncovered. Enjoy!
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lharrell22250
Jan 12, 2015
Do you make the stuffing mix first or just sprinkle it dry from out of the box right over the chicken?
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Test Kitchen Team
Jan 13, 2015
For this recipe do not prepare the stuffing. Just sprinkle dry stuffing on the chicken. Happy cookin'!
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stitchtime 4306585
Oct 16, 2014
Why oh why can't you show the nutrition chart?
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applesnpairs
Apr 15, 2015
Are you certain you want to know? Most of these recipes are laden with sodium, fat and preservatives, as I'm sure you are aware. Happily, sometimes there is a great one, thrown in the mix!
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phylliscrotty 5605411
Oct 16, 2014
This was really delicious! Will make again!
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jalexis3 2404243
Aug 07, 2014
Easy to make and very good too!
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KarenMe
Jul 11, 2014
I have made this for years. Everyone in our family loves it. Easy to make and it always turns out delicious. I often forgo the wine (with no replacement!) and it's still fantastic!
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nighthawksg 4946485
Oct 16, 2014
Thank you i was wondering if i could lose the wine without hurting the taste...
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Test Kitchen Team
Oct 17, 2014
The chicken will still be flavorful without the wine, but we recommend adding water or chicken broth in its place.
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herronjd 4562716
May 12, 2014
do you mix up the stuffing mix first
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cleaninglady0404 9809918
May 06, 2014
it was so good my hubby wanted to keep eating but his belly wouldnt let him
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patricemrphy 3785726
Apr 30, 2014
Do you bake this covered or uncovered?
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Test Kitchen Team
May 01, 2014
Hello! We recommend baking the chicken uncovered, so that the stuffing gets nice and crispy. Enjoy!
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cukes
Apr 30, 2014
Thanks for the suggested substitute for the wine. Never use it. Chicken broth I always have!
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cpbr 7408842
Apr 29, 2013
I made this recipe many years ago and it was very good. I also used chicken broth.
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Bellerophon
Apr 29, 2013
You can easily make a tasty variation on this excellent dish, too, by simply substituting a different cheese, say, Asiago, or Manchego, or Gruyere, or perhaps an aged cheddar, for the Swiss.
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irwind45150 5363438
Apr 29, 2013
For those who only want part of the recipe ... This breaks down easily. I cut it down into 3rds. The 2/3rds of cream of chicken soup, I saved for making a quick and easy chicken ala king. The stuffing you can buy to make 1, 2 or more servings so that didn't prove to be a problem. And lastly I used "Chicken Broth" to replace the needed white wine (which I didn't have on hand). It was really good ... It's definitely a keeper.
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amartin 5004520
Apr 29, 2013
When you mention stuffing, do you mean a box of Stove Top
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lala1941jan 4234989
Apr 29, 2013
A great dish for family or guests,,, your instructions couldn't be easier to follow. I have added a thin slice of deli ham over the cheese,, very nice.
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momonprozac 6154679
Feb 08, 2013
Wow, this dish is awesome. My husband really liked it. Definitely a keeper. Very, very easy to put together.
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jerzgirl192
Mar 13, 2012
Can I substitute something for the wine? Chicken broth or cooking sherry? I don't care for wine at all.
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Test Kitchen Team
Mar 28, 2013
If you prefer to not use wine, we would suggest chicken broth. Thank you!
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Chef 1012652
Feb 21, 2012
What kind of stuffing mix?
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Test Kitchen Team
Mar 28, 2013
Any brand is fine, just make sure it is herb-seasoned.
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tgmcquade 1959183
Feb 16, 2012
I tried this and my husband and I loved it! Will definitely cook this again.
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hirakis02 1038924
Feb 06, 2012
I have been making a recipe very similar to this for years. It is easy, quick and tastes wonderful. In answer to the question from 'wlehman 0755768' you do not cook the stuffing mix. Just sprinkle it on top. You will love this recipe.
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wlehman 0755768
Feb 06, 2012
Is the stuffing mix prepared as per box instructions, or is it used as is right from the box?
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hirakis02 1038924
Feb 06, 2012
You do not cook the stuffing mix, just sprinkle it on top and drizzle it with the melted butter. If your family doesn't like mushrooms leave them out. I make it both ways.
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fancynancy61
Jan 29, 2012
By Far..one of my family's FAVORITE requested dish for special occasions for years!Thanks MR FOOD!
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