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Feta Chicken with Oregano

10 Min
30 Min

This Greek-inspired entree is tenderized by a marinade of plain yogurt that's laced with garlic and oregano. Flavor-filled Feta Chicken with Oregano will have you believing you're in the Mediterranean. So sit back and enjoy!

What You'll Need

  • 1 (8-ounce) container plain yogurt
  • 2 large cloves garlic, minced
  • 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
  • 1/2 teaspoon freshly ground pepper
  • 4 boneless, skinless chicken breast halves
  • 3/4 cup crumbled feta cheese

What to Do

  1. Combine the first 4 ingredients in a large bowl Add chicken; turn to coat. Cover and marinate in refrigerator 30 minutes, turning after 15 minutes.

  2. Preheat the broiler. Remove chicken from marinade. Place chicken on a lightly greased rack in a broiler pan; brush with remaining marinade. Broil 5-1/2 inches from heat 8 to 10 minutes or until chicken is done and golden. Serve immediately.


Because of its intense flavor, I recommend using fresh oregano if it's available. Topping the chicken with a sprinkle of feta cheese carries out the Mediterranean theme of this simple chicken dish.

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