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French Fliers

Between the light bite of Dijon mustard and the tang of ginger and fresh garlic, you're bound to watch these fly off the serving plate!

What You'll Need

  • 2 1/2 to 3 pounds split chicken wings or drumettes (see Note)
  • 1/2 cup Dijon-style mustard
  • 2 teaspoons olive oil
  • 5 fresh garlic cloves, chopped, or 2 teaspoons bottled chopped garlic
  • 1/2 teaspoon ground ginger
  • 1 tablespoon Worcestershire sauce

What to Do

  1. Preheat the grill to medium-high heat. Grill the wings for 3 minutes on each side.

  2. Meanwhile, in a small bowl, combine all the remaining ingredients; mix well. Brush the mixture on the wings and grill for another 6 minutes, or until no pink remains, turning halfway through the cooking time.

  3. Makes 18 to 24 pieces.


If I start with whole wings, then before cooking, I like to split the wings at each joint and discard the tips. This makes them so much easier to eat.

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